Prep Cook - Monroe (Full time) #1989

Parker Health Group; Monroe (NJ); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Prep Cook to join their team in Monroe. This full-time role involves supporting the Lead Cook in preparing nutritious meals for residents and employees, ensuring a clean and safe kitchen environment. With a focus on quality and community, this position offers competitive compensation and a range of benefits, including health insurance and paid time off. If you are passionate about cooking and committed to providing excellent service in a caring environment, this opportunity is perfect for you.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

25 Paid Days Off

Pension Plan

Annual Holiday Bonus

Free Meal with Every Shift

Qualifications

• 3+ years of commercial cooking experience, preferably in healthcare.
• Ability to lift heavy food items and work in a commercial kitchen.

Responsibilities

• Support the Lead Cook in daily cooking operations.
• Prepare meals for residents and employees while ensuring kitchen sanitation.

Skills

Commercial Cooking Experience

Communication Skills

Knowledge of OSHA Standards

HACCP Standards Knowledge

ServSafe Certification

Education

High School Diploma or GED

Culinary Course Completion

Job description

Join to apply for the Prep Cook - Monroe (Full time) #1989 role at Parker Health Group

Job Description

Prep Cook - Monroe - Full time

$19.00 hourly rate

The Prep Cook will support the Lead Cook in daily cooking operations, including the preparation of all resident and employee meals and ensuring sanitation of kitchens.

Benefits include excellent medical, dental, and vision plans, 25 paid days off, pension plan, annual holiday bonus, and a free meal with every shift worked. The work hours are 9:00am - 5:00pm or 11:00am - 7:00pm, including every other weekend.

We have been recognized as one of the "Best Places to Work in New Jersey" (2024) by NJBiz.com for the second consecutive year.

Minimum Qualifications

• High School diploma or GED required.
• Three years of commercial cooking experience, preferably in healthcare, and completion of a culinary course.
• Ability to read, write, and communicate effectively in English.
• Ability to lift heavy food items and move within a commercial kitchen environment.
• ServSafe Certification preferred.
• Knowledge of OSHA, local codes, and HACCP standards.
• Flu vaccine required or medical exemption prior to employment.

About Us

Parker Health Group, Inc. is committed to providing high-quality aging services. We value our employees and offer opportunities for professional growth, competitive compensation, and comprehensive benefits, including tuition reimbursement, health insurance, pension, and paid time off.

About The Team

Parker at Monroe is a pioneering nursing care residence providing memory and long-term care with a person-centered approach. Our residence features small homes designed to promote independence and dignity among residents, with a focus on community and meaningful activities.

Additional Details

• Industry: Food & Restaurant
• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitals and Healthcare