Prep Cook

East Bank Club; Chicago (IL); On-site; USD 27,552; Full time

Benefits offered by this job

Paid Time Off

401(k) with company match

Comprehensive health, vision, and dental insurance

Free workout privileges

Tuition reimbursement

Job summary

A leading fitness and hospitality venue in Chicago is seeking an entry-level Market Cook. Responsibilities include preparing, cooking, and servicing menu items, ensuring cleanliness, and maintaining food products. Candidates should have some culinary experience and knife skills. This position offers a starting pay of $20 per hour and various employee benefits. Evening and weekend availability is required.

Qualifications

• Previous experience in high-volume broiler, sauté, and cold food production is highly desired.
• Must be authorized to work in the USA.
• Must have availability to work evening, mid-shift, morning shifts including weekends and holidays.

Responsibilities

• Preparation, cooking, and servicing of all menu items.
• Maintain service, production, and preparation specials on all menu items.
• Keep area neat and organized at all times.

Skills

Good knife skills

Ability to lift 50lbs

Positive and collaborative attitude

Education

Culinary degree

Job description

1 day ago Be among the first 25 applicants

Are you passionate about food, hospitality, and fitness? East Bank Club is looking to add a Market Cook to our team!

The Market Cook is responsible for the preparation, cooking, and servicing of all menu items. You will maintain all food products at proper holding temperatures, and ensure the cleanliness and organization of the assigned station.

Rate of Pay: $20.00 per hour. This role is considered entry-level.

Schedule: 1:30-9:00pm

Five scheduled days per week

Weekend And Holiday Availability Required.

Job Responsibilities:

• Preparation, cooking, and servicing of all menu items
• Maintain service, production, and preparation specials on all menu items
• Maintain all food products at proper holding temperatures
• Keep area neat and organized at all times - Products properly labeled, dated, and rotated - Coolers clean and organized at all times
• Proper requisitioning and transfer of all needed items for the station
• All other job duties as assigned by management
  
  

Requirements

• Must be authorized to work in the USA. We use E-Verify
• Previous experience in high-volume broiler, sauté, and cold food production is highly desired
• Culinary degree is a plus.
• Good knife skills
• Must be positive, collaborative, and committed to healthy communication and quality work
• Must have availability to work evening shifts, mid-shift, morning shifts and this is including weekends and holidays
• Must be able to lift 50lbs.
• Must be on your feet for the majority of the shift
• Ability to make movements with fingers, hands, wrists, and arms.
• Ability to grasp and reach, sometimes above shoulder level.
• Ability to stoop, kneel and crouch.
  
  

Benefits

Time Off & Retirement

• Paid Time Off
• 401(k) with company match up to 3%
• Value Sharing (Profit sharing)
• Holiday Bonus
• Paid Parental Leave
  
  

Health & Wellness:

• Comprehensive health, vision, and dental insurance
• HSA and FSA enrollment options
• Short- & Long-Term Disability options
• Life Insurance: Basic coverage equivalent to annual income, with voluntary options for additional coverage
• Long-Term Care options: Coverage up to 50% of annual income
• Accident and Critical Illness Insurance
• EAP (Employee Assistance Program)
• Pet Insurance through MetLife
  
  

Employee Perks:

• Free workout privileges
• Employee discounts in the Pro Shop, Spa & Salon services and in the Market
• Parking and transit benefits (pre-tax deduction)
• Access to Tickets at Work discounts
• Tuition reimbursement
  
  

Diversity, Inclusion, and Belonging Matters:

East Bank Club commits to a culture of inclusion and belonging characterized by connection across our similarities and differences. We honor the dignity of all employees by enabling each to reach their fullest potential and, by doing so, better serve our members. We serve a diverse group of members and recognize the importance of diversity and inclusion in enriching the employee and member experience required to support our mission. EBC is committed to attracting, retaining, and developing employees with varying identities and backgrounds.

East Bank Club is an Equal Opportunity Employer and drug/smoke-free workplace.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Customer Service

• Industries

  IT Services and IT Consulting

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