Prep Cook – Fast-Paced Kitchen, Free Meals, Club Perks

Bretton Woods Recreation Center; Ponder Cove (MD); In loco; USD 32.000 - 42.000; Tempo pieno

Vantaggi offerti da questo lavoro

Free meal during shifts

Free parking

Access to 18-hole golf course

Descrizione del lavoro

Bretton Woods Recreation Center is seeking a Prep Cook to support chefs in a busy club kitchen. You will prepare ingredients, assemble dishes, and help maintain a clean, organized workspace while adhering to health regulations.

The role involves standing for long periods, lifting up to 50 lbs, and working weekends or holidays as needed. The Prep Cook will participate in food preparation for salads, dressings, meats, and seafood, ensuring accurate portioning and safe storage.

Competenze

• Knowledge of food and beverage service and safety policies.
• Ability to work in a fast-paced environment.
• Ability to lift up to 50 lbs and carry trays.
• Availability to work weekends and holidays.
• Proficient in English.
• Reliable transportation.

Mansioni

• Wash, peel, and cut vegetables and fruits.
• Measure and assemble ingredients for recipes.
• Prepare simple dishes such as salads, appetizers, and dressings.
• Portion and wrap food for storage.
• Assist with the preparation of meats, seafood, and poultry.
• Maintain a clean and orderly kitchen, including sanitizing surfaces and equipment.
• Ensure proper storage and FIFO rotation of items.
• Monitor stock levels and report shortages to the kitchen manager.

Conoscenze

Food safety knowledge

English proficiency

Physical stamina

Strumenti

Slicers

Mixers

Blenders

Descrizione del lavoro

Bretton Woods Recreation Center is seeking a Prep Cook to support chefs in a busy club kitchen. You will prepare ingredients, assemble dishes, and help maintain a clean, organized workspace while adhering to health regulations.

The role involves standing for long periods, lifting up to 50 lbs, and working weekends or holidays as needed. The Prep Cook will participate in food preparation for salads, dressings, meats, and seafood, ensuring accurate portioning and safe storage.