Prep Cook - Fast-Paced Kitchen, Fresh Prep & Sauces

Tmr-Management-LLC; Aiken (SC); On-site; USD 17,000 - 22,000; Full time

Job summary

The Prep Cook position at Tmr-Management-LLC involves assembling ingredients and preparing simple dishes for the kitchen under guidance from senior staff. You will handle fresh produce, meat, and condiments, ensuring quality and timing align with service demands.

Candidates should be able to work in a high-paced kitchen, maintain personal hygiene, and follow health and safety regulations. Prior kitchen experience is preferred, with flexibility for late shifts.

Qualifications

• Basic understanding of sanitation and workplace safety regulations.
• Knowledge of food handling, preparation, and cooking techniques.
• Ability to work in a fast-paced, sometimes stressful kitchen.
• Ability to work quickly, efficiently, and as part of a team.
• Maintaining personal hygiene in a food service setting.

Responsibilities

• Prepares meal ingredients as directed by the head chef, senior chef, or other staff.
• Prepares fresh produce by peeling, cutting, and portioning.
• Prepares meat by trimming, cutting, and portioning.
• Prepares simple dishes such as breads or salads.
• Mixes or prepares condiments, dressings, and sauces.
• Maintains compliance with applicable health, safety, food handling, and hygiene codes and standards.
• Assists with unloading, inspection, and storage of raw ingredients and supplies.
• Performs other related duties as assigned.

Skills

Sanitation basics

Food handling techniques

Teamwork in fast-paced environment

Personal hygiene

Education

High school or vocational training

Job description

The Prep Cook position at Tmr-Management-LLC involves assembling ingredients and preparing simple dishes for the kitchen under guidance from senior staff. You will handle fresh produce, meat, and condiments, ensuring quality and timing align with service demands.

Candidates should be able to work in a high-paced kitchen, maintain personal hygiene, and follow health and safety regulations. Prior kitchen experience is preferred, with flexibility for late shifts.