Prep Cook - Fresh Menus, Consistent Prep & Sanitation

Floyd's on the Water - Hitchcock; Nebraska; On-site; USD 32,000 - 42,000; Full time

Job summary

Floyd's on the Water - Hitchcock in Nebraska is seeking a dedicated kitchen team member to prepare breakfast, lunch and dinner items. You will follow established recipes, review menus, and ensure all food procedures are followed to maintain quality and safety.

Responsibilities include coordinating with other departments, assisting with purchasing and inventory, and upholding sanitation guidelines. The role requires familiarity with new menu items and a reliable attendance record.

Qualifications

• High School diploma or equivalent.
• Graduate of a culinary institute, military school or formal on-the-job training preferred.
• Minimum of 1 year of food preparation experience required.
• Experience with quantity food preparation preferred.
• Demonstrate cooking skills and ability to follow established menus and recipes.
• Knowledge of proper nutritional requirements.
• Must have a Food Service Sanitation Certificate.

Responsibilities

• Prep items for breakfast, lunch and/or dinners
• Ability to follow established recipes and procedures
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes
• Be reliable and consistant in performance and attendance

Skills

Cooking skills

Follow recipes

Food preparation experience

Reliability/ attendance

Education

High School diploma or equivalent

Culinary training preferred

Job description

Floyd's on the Water - Hitchcock in Nebraska is seeking a dedicated kitchen team member to prepare breakfast, lunch and dinner items. You will follow established recipes, review menus, and ensure all food procedures are followed to maintain quality and safety.

Responsibilities include coordinating with other departments, assisting with purchasing and inventory, and upholding sanitation guidelines. The role requires familiarity with new menu items and a reliable attendance record.