Prep Cook

King's Seafood Company; Huntington Beach (CA); On-site; USD 23,419 - 28,929; Part time

Benefits offered by this job

Free shift meals

Education reimbursement

Generous dining discount

Teamwork and flexible hours

Job summary

King's Seafood Company is looking for a dedicated Prep Cook to join their team in Huntington Beach, California. This role is vital to ensure high-quality food preparation and adherence to recipes in a fast-paced kitchen environment.

Applicants should be at least 18 years old, have a year of experience in a similar role, and must possess a Food Handlers Card. Competitive hourly rates range from $17 to $21, along with excellent growth opportunities and benefits.

Qualifications

• Must be at least 18 years old.
• 1 year experience in a support/prep cook role.
• Ability to understand and follow recipes and instructions.

Responsibilities

• Prepare necessary food items for meal period.
• Monitor cleanliness and organization of assigned areas.
• Complete opening and closing duties as assigned.

Skills

Communication in English

Food preparation techniques

Sanitation standards

Time management

Education

High school graduate

Food handlers Card

Job description

Overview

King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team!

Competitive hourly rate $17 - $21 / hour depending on experience.

We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet?

What do we bring to the table?

• Growth Opportunities
• Great training and commitment to promotions from within!
• Teamwork / Flexible Hours
• Education Reimbursement
• Generous Dining Discount
• Professionalism
• Productive Environment
• Strong company culture
• Delicious food in a beautiful restaurant!

Role: Prep Cook

The Prep Cook is one of the most important positions we have in the kitchen to ensure recipe adherence, quality control, and overall sanitation. As a prep cook, you will be the partner of the cooks and work closely with the opening managers to set up each shift for success. You will be cross trained in all recipes and work in a fast paced environment.

Once hired, you will be trained and tested in your area of expertise to ensure your capability and knowledge of the recipes, procedures, and quality components. You will be trained on our kitchen standards and you will contribute and excels in a team service environment. You will be responsible for following all company standards and guidelines, and performs opening, on-going, and closing side-work duties.

Essential Qualifications

• Minimum of 18 years of age.
• 1 year experience in a support/prep cook role.
• High school graduate.
• Food handlers Card
• Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
• Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items.
• Ability to maintain complete knowledge of all preparation method/time, all ingredients and quality standards, appearance, texture, and temperature.
• Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment.
• Ability to comprehend prep sheets

Essential Job Functions

• Complete opening and closing duties as assigned.
• Prepare necessary food items for meal period and next service.
• Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
• Prep food for scheduled meal period.
• Follow supervisor’s instruction.
• Alert Chef or Sous Chef as to any deficiencies of food items.
• Notify management of any pertinent information related to shift activities.

Equal Opportunity Employer