Cook Prep

Fresh N Fit Cuisine; Georgia; On-site; USD 28,000 - 38,000; Full time

Job summary

Fresh N Fit Cuisine is seeking a Prep Crew member to support kitchen production by preparing ingredients, following recipes, and ensuring meals meet quality and consistency standards. You will taste items during production to verify flavor and quality and help maintain accurate prep logs and sanitation procedures.

In a fast-paced, high-volume environment, you will collaborate with the kitchen team to anticipate weekly menus, complete compliance paperwork, and keep workstation organization in

Qualifications

• Previous prep crew or kitchen prep experience required.
• Strong attention to detail and ability to follow recipes precisely.
• Comfortable tasting food during production for quality control.
• Ability to complete compliance paperwork accurately and consistently.
• Forward thinker with strong organizational and time‑management skills.
• Ability to work in a fast‑paced, high‑volume kitchen environment.
• Knowledge of basic food safety and sanitation practices.

Responsibilities

• Prepare ingredients according to standardized recipes, weights, and portion guidelines.
• Execute daily prep lists with accuracy and efficiency.
• Taste food items during production to ensure flavor, seasoning, and quality meet company standards.
• Maintain consistency in cuts, measurements, and batch preparation.
• Support cooks and the Head Chef with production tasks as needed.

Skills

Prep crew experience

Attention to detail

Follow recipes

Food tasting

Time management

Tools

Thermometers

Job description

Job Description

Prep Crew – Fresh N Fit Cuisine

Position Overview The Prep Crew member supports all kitchen production by preparing ingredients, following recipes accurately, and ensuring all meals meet Fresh N Fit Cuisine’s quality and consistency standards. This role requires strong attention to detail, willingness to complete weekly compliance paperwork, and the ability to think ahead to keep production running smoothly. Prep Crew members must be comfortable tasting food during production to ensure flavor accuracy and quality control.

Key Responsibilities

Food Preparation & Production

• Prepare ingredients according to standardized recipes, weights, and portion guidelines.

• Execute daily prep lists with accuracy and efficiency.

• Taste food items during production to ensure flavor, seasoning, and quality meet company standards.

• Maintain consistency in cuts, measurements, and batch preparation.

• Support cooks and the Head Chef with production tasks as needed.

Compliance & Documentation

• Complete weekly compliance paperwork accurately and on time.

• Record temperatures, batch yields, and prep logs as required.

• Follow all food safety, sanitation, and labeling procedures.

• Maintain clean, organized workstations and follow all SOPs.

Quality & Standards

• Ensure all ingredients meet freshness and quality requirements.

• Report any inconsistencies, shortages, or quality concerns immediately.

• Follow brand standards for flavor, texture, and presentation.

Teamwork & Communication

• Work collaboratively with the kitchen team to meet production timelines.

• Communicate proactively about prep needs, low inventory, or workflow issues.

• Support a positive, respectful, and efficient kitchen environment.

Forward Thinking & Problem Solving

• Anticipate upcoming prep needs based on weekly menus and production volume.

• Identify potential bottlenecks and adjust workflow to stay ahead.

• Offer suggestions for improving prep efficiency or recipe execution.

Qualifications

• Previous prep crew or kitchen prep experience required.

• Strong attention to detail and ability to follow recipes precisely.

• Comfortable tasting food during production for quality control.

• Ability to complete compliance paperwork accurately and consistently.

• Forward thinker with strong organizational and time‑management skills.

• Ability to work in a fast‑paced, high‑volume kitchen environment.

• Knowledge of basic food safety and sanitation practices.

Physical Requirements

• Ability to stand for extended periods.

• Ability to lift up to 50 lbs.

• Ability to work in hot, cold, and fast‑paced environments.