Culinary Prep & Menu Specialist

Floyd's on the Water - Hitchcock; Nebraska; On-site; USD 32,000 - 42,000; Full time

Job summary

Floyd's on the Water - Hitchcock in Nebraska is seeking a kitchen team member to assist with meal planning alongside the Executive Chef and to review menus before preparation.

This role requires a minimum of 1 year of food preparation experience, knowledge of nutritional requirements, and a Food Service Sanitation Certificate.

Ideal candidates are detail-oriented, able to follow established menus and recipes, and eager to collaborate with staff to deliver high-quality dishes.

Qualifications

• High School diploma or equivalent.
• Graduate of culinary institute, military school or formal on-the-job training preferred.
• Minimum of 1 year of food preparation experience required.
• Experience with quantity food preparation preferred.
• Demonstrate cooking skills and ability to follow established menus and recipes.
• Knowledge of proper nutritional requirements.
• Must have a Food Service Sanitation Certificate.

Responsibilities

• Meal planning in conjunction with Executive Chef.
• Review menus prior to preparation of food.
• Assure that all food procedures are followed.
• Coordinate food service with other departments as necessary.
• Assist with the purchase and inventory of the food supply.
• Follow all sanitation guidelines.
• Become familiar with new menu items/dishes.

Skills

Food preparation

Cooking skills

Following recipes

Nutrition knowledge

Education

High School diploma or equivalent

Culinary training preferred

Tools

Food Service Sanitation Certificate

Job description

Floyd's on the Water - Hitchcock in Nebraska is seeking a kitchen team member to assist with meal planning alongside the Executive Chef and to review menus before preparation.

This role requires a minimum of 1 year of food preparation experience, knowledge of nutritional requirements, and a Food Service Sanitation Certificate.

Ideal candidates are detail-oriented, able to follow established menus and recipes, and eager to collaborate with staff to deliver high-quality dishes.