Prep Cook for New Mediterranean Kitchen — Growth & Perks

Hi Noon Hospitality; Scottsdale (AZ); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Health benefits

Dining discounts

Growth opportunities

Job summary

Pinyon, a Mediterranean-inspired restaurant from Hi Noon Hospitality, opens in Old Town Scottsdale. As a Prep Cook, you’ll support the line by prepping ingredients, portioning proteins, making sauces, and keeping prep stations ready for high-volume service.

Join a team behind Buck & Rider and Ingo’s Tasty Food, with opportunities to grow professionally in a kitchen focused on quality, creativity, and seasonal ingredients.

Qualifications

• Previous kitchen experience in a fast-paced, high-volume restaurant preferred (but we’ll train the right candidates with a great attitude).
• Previous experience as a prep cook in a high-volume or fast-paced kitchen preferred.
• Strong knife skills and basic culinary knowledge.
• Ability to work quickly, efficiently, and accurately.
• Team-oriented, reliable, and proactive.
• Physical stamina: able to stand for long periods and lift up to 50 lbs.
• Flexible availability, including nights, weekends, and holidays.

Responsibilities

• Prepare ingredients according to recipes, portioning standards, and prep lists.
• Maintain organized and stocked stations to ensure the line operates efficiently.
• Assist chefs with mise en place, including chopping, slicing, peeling, and measuring ingredients.
• Support the kitchen team during service by quickly restocking and delivering prep items.
• Follow food safety, sanitation, and hygiene standards at all times.
• Maintain cleanliness of prep areas, tools, and equipment.
• Adapt quickly to the needs of a high-volume kitchen while maintaining accuracy and quality.

Skills

Knife skills

Fast-paced kitchen

Prep experience

Team player

Physical stamina

Job description

Pinyon, a Mediterranean-inspired restaurant from Hi Noon Hospitality, opens in Old Town Scottsdale. As a Prep Cook, you’ll support the line by prepping ingredients, portioning proteins, making sauces, and keeping prep stations ready for high-volume service.

Join a team behind Buck & Rider and Ingo’s Tasty Food, with opportunities to grow professionally in a kitchen focused on quality, creativity, and seasonal ingredients.