Prep Cook — High-Energy Mexican Kitchen

Toca Madera; Scottsdale (AZ); Hybrid; USD 17,000 - 25,000; Full time

Job summary

Toca Madera in Scottsdale is seeking a Prep Cook to support the kitchen team in preparing ingredients, condiments, and simple dishes according to chef directions. The role emphasizes meeting company standards and health requirements while delivering consistent quality.

You will handle mise en place, assist with condiments and sauces, and help maintain a clean, safe work environment. Availability for nights, weekends and holidays is required, with physical stamina to stand and lift up to 45 lbs.

Qualifications

• Minimum 1 year experience in a Full Service Dining experience.
• Ability to work nights, weekends and holidays.
• Must be able to stand for the duration of shifts.
• Proven experience maintaining food safety standards and kitchen cleanliness.

Responsibilities

• Prepares ingredients and produce by peeling, cutting, and portioning according to chef/sous chefs.
• Prepares condiments, dressings, and sauces as well as simple dishes such as breads or salads.
• Deliver a consistently high level of customer service to each guest and client.
• Maintain a safe and clean working environment by complying with health, safety, food handling, and hygiene codes and standards.
• Assists with unloading, inspection, and storage of raw ingredients and supplies.
• Performs other related duties as assigned.
• Proactive and anticipate the needs of other team members to keep the kitchen running smoothly.
• Assist with back of house cleanliness and organization.

Skills

Multitasking

Professional appearance

Food safety

Follow written directions

Team player

Stamina

Job description

Toca Madera in Scottsdale is seeking a Prep Cook to support the kitchen team in preparing ingredients, condiments, and simple dishes according to chef directions. The role emphasizes meeting company standards and health requirements while delivering consistent quality.

You will handle mise en place, assist with condiments and sauces, and help maintain a clean, safe work environment. Availability for nights, weekends and holidays is required, with physical stamina to stand and lift up to 45 lbs.