Bar Prep – Bartender Assistant

Hi Noon Hospitality; Scottsdale (AZ); On-site; USD 38,000 - 48,000; Full time

Benefits offered by this job

Health benefits

Competitive pay

Team culture

Career growth

Dining discounts

Job summary

Hi Noon Hospitality is seeking a Bar Prep – Bartender Assistant for Pinyon in Old Town Scottsdale. You will be part of the bar team, focusing on juice prep, batching, and ingredient setup to ensure a seamless service.

This role suits someone who thrives in a fast-paced environment, values precision, and supports a high-performing bar. Flexible full-time/part-time shifts include mornings and evenings, with benefits for full-time team members.

Qualifications

• Experience in fast-paced, high-volume restaurant environments.
• Excellent communication and multitasking abilities.
• Positive, energetic, and team-oriented mindset.
• Passion for hospitality and guest service.

Responsibilities

• Prepare fresh juices daily and house mixes to support bar service.
• Batch cocktails and house mixes according to recipes.
• Prep garnishes and ensure presentation standards.
• Organize and stock bar prep stations for service readiness.
• Maintain cleanliness and FIFO labeling of ingredients.
• Monitor inventory levels and assist with deliveries.
• Support bartenders and barbacks by ensuring prep items are ready.

Skills

Fast-paced environments

Strong communication

Team-oriented

Passion for hospitality

Job description

Description

Job Title: Bar Prep – Bartender Assistant
Location: Pinyon
Position Type: Full-Time & Part-Time

About Us

Pinyon, the newest concept from Hi Noon Hospitality, brings the coastal flavors and welcoming spirit of the Mediterranean to Old Town Scottsdale. Slated to open in fall 2025, the restaurant delivers vibrant, alfresco dining overlooking the park, complete with house made pita, open-flame grilled specialties, seasonal salads, crudos, spreads, and dips inspired by over 20 Mediterranean countries.

Position Overview

The Bar Prep team plays a critical behind-the-scenes role in delivering a seamless, high-quality bar experience. Working early morning shifts, this position ensures the bar is fully prepped, stocked, and ready for service by executing all daily juice preparation, batching, and ingredient setup.

This role is ideal for someone who thrives in a structured, fast-paced environment and takes pride in precision, consistency, and supporting a high-performing bar team.

Key Responsibilities

• Prepare all fresh juices daily (citrus, specialty blends, and seasonal ingredients) to maintain quality and consistency
• Batch cocktails and house mixes according to standardized recipes and volume needs
• Prep garnishes (cut fruit, herbs, dehydrated items, etc.) with attention to presentation and freshness
• Organize and stock bar prep stations for service readiness
• Maintain cleanliness and sanitation standards across prep areas, tools, and storage
• Accurately label, date, and rotate all prepared ingredients (FIFO standards)
• Monitor par levels and communicate inventory needs to bar leadership
• Assist with receiving and organizing deliveries related to bar operations
• Support bartenders and barbacks by ensuring all prep items are readily available before service
• Uphold consistency in recipes, measurements, and presentation standards
• Maintain a clean, safe, and efficient workspace at all times

Why Work at Pinyon?

• Join a dynamic front-of-house team dedicated to crafting a memorable coastal Mediterranean experience.
• Be part of Hi Noon Hospitality, an innovative group behind beloved Arizona restaurants like Buck & Rider and Ingo’s Tasty Food.
• Embrace an inspiring, fast-paced environment that blends inspired cuisine with genuine connection.

Benefits & Perks

• Health benefits for full-time employees
• Competitive tipped pay
• A team-first culture rooted in collaboration and high standards
• Grow professionally within a growing hospitality group renowned for excellence.
• Dining Discounts at all our locations

Join a passionate team bringing the fire and soul of Mediterranean coastal cuisine to life.

Requirements

• Previous experience in fast-paced, high-volume restaurant environments preferred.
• Strong communication skills and ability to multitask under pressure.
• Positive, energetic, and team-oriented mindset.
• Passion for hospitality
• Availability to work flexible shifts, including evenings, weekends, and holidays.
• Must be 18+ for certain roles.