Bar Prep – Bartender Assistant

Pinyon Environmental, Inc.; Scottsdale (AZ); Presencial; USD 17.000 - 22.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health benefits

Dining discounts

Team-first culture

Professional growth opportunities

Descripción de la vacante

Pinyon is seeking a Bar Prep – Bartender Assistant to support the bar team in Old Town Scottsdale. The role involves early morning prep, juicing, batching, and stocking to ensure the bar is ready for service.

Ideal candidates will thrive in a fast-paced environment, communicate well, and bring a hospitality mindset. Flexible shifts including mornings, weekends, and holidays are required.

Formación

• Previous experience in fast-paced, high-volume restaurant environments preferred.
• Strong communication skills and ability to multitask under pressure.
• Positive, energetic, and team-oriented mindset.
• Passion for hospitality.

Responsabilidades

• Prepare all fresh juices daily and batch house mixes per recipes.
• Set up and organize bar prep stations for service.
• Maintain cleanliness and sanitation of prep areas and tools.
• Label, date, and rotate prep ingredients (FIFO).
• Monitor par levels and communicate needs to bar leadership.
• Assist with receiving and organizing bar deliveries.
• Support bartenders by ensuring prep items are readily available.
• Uphold consistency in recipes, measurements, and presentation standards.
• Maintain a safe and efficient workspace at all times.

Descripción del empleo

Description

Job Title: Bar Prep – Bartender Assistant
Location: Pinyon
Position Type: Full-Time & Part-Time

About Us:

Pinyon, the newest concept from Hi Noon Hospitality, brings the coastal flavors and welcoming spirit of the Mediterranean to Old Town Scottsdale. Slated to open in fall 2025, the restaurant delivers vibrant, alfresco dining overlooking the park, complete with house made pita, open-flame grilled specialties, seasonal salads, crudos, spreads, and dips inspired by over 20 Mediterranean countries.

Position Overview:

The Bar Prep team plays a critical behind-the-scenes role in delivering a seamless, high-quality bar experience. Working early morning shifts, this position ensures the bar is fully prepped, stocked, and ready for service by executing all daily juice preparation, batching, and ingredient setup.

This role is ideal for someone who thrives in a structured, fast-paced environment and takes pride in precision, consistency, and supporting a high-performing bar team.

Key Responsibilities:

• - Prepare all fresh juices daily (citrus, specialty blends, and seasonal ingredients) to maintain quality and consistency
• - Batch cocktails and house mixes according to standardized recipes and volume needs
• - Prep garnishes (cut fruit, herbs, dehydrated items, etc.) with attention to presentation and freshness
• - Organize and stock bar prep stations for service readiness
• - Maintain cleanliness and sanitation standards across prep areas, tools, and storage
• - Accurately label, date, and rotate all prepared ingredients (FIFO standards)
• - Monitor par levels and communicate inventory needs to bar leadership
• - Assist with receiving and organizing deliveries related to bar operations
• - Support bartenders and barbacks by ensuring all prep items are readily available before service
• - Uphold consistency in recipes, measurements, and presentation standards
• - Maintain a clean, safe, and efficient workspace at all times

Why Work at Pinyon?

• - Join a dynamic front-of-house team dedicated to crafting a memorable coastal Mediterranean experience.
• - Be part of Hi Noon Hospitality, an innovative group behind beloved Arizona restaurants like Buck & Rider and Ingo’s Tasty Food.
• - Embrace an inspiring, fast-paced environment that blends inspired cuisine with genuine connection.

Benefits & Perks:

• - Health benefits for full-time employees
• - Competitive tipped pay
• - A team-first culture rooted in collaboration and high standards
• - Grow professionally within a growing hospitality group renowned for excellence.
• - Dining Discounts at all our locations

Join a passionate team bringing the fire and soul of Mediterranean coastal cuisine to life.

Requirements

• - Previous experience in fast-paced, high-volume restaurant environments preferred.
• - Strong communication skills and ability to multitask under pressure.
• - Positive, energetic, and team-oriented mindset.
• - Passion for hospitality
• - Availability to work flexible shifts, including evenings, weekends, and holidays.
• - Must be 18+ for certain roles.