Prep Cook

Stoney River Steakhouse and Grill; Atlanta (GA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive Compensation

Flexible scheduling

401(k) with Company Match

Opportunity for Upward Growth

Job summary

Stoney River Steakhouse and Grill in Atlanta, Georgia, is looking for a dedicated Prep Cook to join our team in a professional, fast-paced kitchen. You will assist with food preparation while ensuring high standards for food presentation and execution.

Candidates should be at least 18 years old and possess knowledge of kitchen equipment. While previous experience is preferred, it's not required. We value flexible team players who can adapt to various shifts and ensure a clean and organized workspace.

Qualifications

• Must be at least 18 years old to operate kitchen equipment.
• Previous kitchen or culinary experience is preferred.
• Knowledge of various kitchen equipment is necessary.
• Must be flexible to work different shifts.

Responsibilities

• Operate in a fast-paced kitchen environment as a Prep Cook.
• Assist with food preparation to meet high standards.
• Follow recipes and maintain a clean workstation.
• Adhere to sanitation protocols and safety practices.
• Assist with opening and closing duties as required.
• Collaborate with team members effectively.

Skills

Cooking skills

Sanitation protocols

Kitchen equipment knowledge

Job description

Overview

Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company’s DNA.

Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us.

Why Choose Us

• Competitive Compensation
• Flexible scheduling
• 401(k) with Company Match
• Opportunity for Upward Growth

Responsibilities

• Operate in a professional, fast-paced, scratch kitchen environment as a Prep Cook.
• Assist with food preparation to meet high standards for food presentation and execution.
• Follow proper recipes and company specifications; maintain a clean, organized station and workspace.
• Adhere to proper sanitation protocols and safety practices.
• Assist with opening duties and closing cleaning duties as required.
• Work in an open-kitchen layout with coordination among team members, including assembler, expo, and management.

Qualifications

• Must be 18 years of age to operate kitchen equipment.
• Previous kitchen / culinary / chef experience is preferred, but not required.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens.
• Flexible to work a variety of shifts.

Equal Opportunity

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.