Prep Cook

Stoney River Steakhouse and Grill; Troy (MI); On-site; USD 27,000 - 35,000; Full time

Benefits offered by this job

401(k) with Company Match

Flexible scheduling

Competitive Compensation

Opportunity for Upward Growth

Job summary

Stoney River Steakhouse and Grill in Troy, Michigan is looking for a dedicated Prep Cook to join their dynamic kitchen team. This role involves assisting with high-quality food preparation, maintaining cleanliness, and adhering to safety standards.

Ideal candidates will have some kitchen experience and be flexible with shifts. The company emphasizes professional growth and offers competitive compensation and benefits like a 401(k) plan.

Qualifications

• Must be 18 years of age to operate kitchen equipment.
• Previous kitchen / culinary / chef experience is preferred.
• Experience and knowledge of kitchen equipment including knives, slicer, mixer, stoves, and ovens.
• Flexible to work a variety of shifts.

Responsibilities

• Operate in a professional, fast-paced kitchen environment as a Prep Cook.
• Assist with food preparation to meet high standards for food presentation.
• Follow recipes and maintain a clean, organized station.
• Adhere to proper sanitation protocols and safety practices.
• Assist with opening and closing cleaning duties as required.
• Work in an open-kitchen layout with team coordination.

Skills

Kitchen equipment knowledge

Food preparation

Sanitation protocols

Team collaboration

Tools

Knives

Slicer

Mixers

Stoves

Ovens

Job description

Overview

Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company’s DNA.

Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us.

Why Choose Us

• Competitive Compensation
• Flexible scheduling
• 401(k) with Company Match
• Opportunity for Upward Growth

Responsibilities

• Operate in a professional, fast-paced, scratch kitchen environment as a Prep Cook.
• Assist with food preparation to meet high standards for food presentation and execution.
• Follow proper recipes and company specifications; maintain a clean, organized station and workspace.
• Adhere to proper sanitation protocols and safety practices.
• Assist with opening duties and closing cleaning duties as required.
• Work in an open-kitchen layout with coordination among team members, including assembler, expo, and management.

Qualifications

• Must be 18 years of age to operate kitchen equipment.
• Previous kitchen / culinary / chef experience is preferred, but not required.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens.
• Flexible to work a variety of shifts.

Equal Opportunity

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.