Prep Cook

Stoney River Steakhouse and Grill; Franklin (TN); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive Compensation

Flexible Scheduling

401(k) with Company Match

Opportunity for Upward Growth

Job summary

Stoney River Steakhouse and Grill in Franklin, TN is seeking a Prep Cook to join their team. In this role, you'll operate in a fast-paced kitchen environment, assisting with food preparation and maintaining high standards of cleanliness and organization.

The ideal candidate must be at least 18 years old and possess culinary skills or knowledge of kitchen equipment. Join us for competitive compensation and opportunities for professional development.

Qualifications

• Must be 18 years of age to operate kitchen equipment.
• Previous kitchen or culinary experience preferred.
• Flexible to work a variety of shifts.

Responsibilities

• Operate in a professional, fast-paced kitchen as a Prep Cook.
• Assist with food preparation and presentation.
• Maintain a clean and organized workspace.
• Follow sanitation protocols and safety practices.
• Collaborate in an open-kitchen layout.

Skills

Culinary skills

Knowledge of kitchen equipment

Sanitation practices

Ability to work in a team

Tools

Knives

Slicer

Mixer

Stoves

Ovens

Job description

Overview

Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company’s DNA.

Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us.

Why Choose Us

• Competitive Compensation
• Flexible scheduling
• 401(k) with Company Match
• Opportunity for Upward Growth

Responsibilities

• Operate in a professional, fast-paced, scratch kitchen environment as a Prep Cook.
• Assist with food preparation to meet high standards for food presentation and execution.
• Follow proper recipes and company specifications; maintain a clean, organized station and workspace.
• Adhere to proper sanitation protocols and safety practices.
• Assist with opening duties and closing cleaning duties as required.
• Work in an open-kitchen layout with coordination among team members, including assembler, expo, and management.

Qualifications

• Must be 18 years of age to operate kitchen equipment.
• Previous kitchen / culinary / chef experience is preferred, but not required.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens.
• Flexible to work a variety of shifts.

Equal Opportunity

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.