Prep Cook: Flexible Schedule, Growth & Benefits

Harrys Seafood Bar & Grille; Saint Augustine (FL); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical benefitsavailable

Paid vacation

Excellent training program

Discounted dining privileges

Growth and career advancement

Job summary

Harry's Seafood Bar & Grille in Saint Augustine, FL is hiring a full-time Prep Cook to join our kitchen team. The role focuses on preparing recipes and batch items to Harry's standards and maintaining a clean, organized work area.

Applicants should have at least 1 year of food preparation experience, knowledge of cooking procedures, and the ability to follow established menus. Expect a flexible schedule including days, nights, weekends and holidays in a fast-paced environment.

Qualifications

• Minimum of 1 year of food preparation experience required.
• General knowledge of cooking procedures, weights and measurements.
• Demonstrate cooking skills and ability to follow established menus and recipes.
• Ability to work effectively within a team with a positive attitude.
• Strong attention to detail and ability to adhere to all company specs and quality standards.
• Demonstrating a high level of organization, cleanliness and a sense-of-urgency.
• Flexible schedule with the ability to work days, nights, weekends & holidays.
• Stable work history.

Responsibilities

• Prepare recipes and batch items according to Harry's standards.
• Maintain a clean and organized work area/station.
• Follow all safety and sanitation practices.
• Complete other duties as assigned by manager on duty.

Skills

Food prep experience

Cooking skills

Team player

Attention to detail

Organization

Positive attitude

Flexibility

Reliability

Education

High School diploma or equivalent

Job description

Harry's Seafood Bar & Grille in Saint Augustine, FL is hiring a full-time Prep Cook to join our kitchen team. The role focuses on preparing recipes and batch items to Harry's standards and maintaining a clean, organized work area.

Applicants should have at least 1 year of food preparation experience, knowledge of cooking procedures, and the ability to follow established menus. Expect a flexible schedule including days, nights, weekends and holidays in a fast-paced environment.