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Benefits offered by this job
Starting pay of $18-21/hour
Shift meals
Clear path to advancement
Job summary
A local seafood restaurant in St. Petersburg is looking for Line Cooks and Prep Cooks. The role emphasizes teamwork and culinary skills, ensuring excellent food preparation and kitchen maintenance. Candidates should have at least a year of cooking experience, an Active Food Handlers certificate, and be able to thrive in a fast-paced environment. This is not just a job, but a chance to be part of a vibrant team that prioritizes exceptional service and growth in the culinary arts.
Qualifications
Minimum 1-year cooking experience required.
Active Food Handlers certificate required.
Ability to work in a fast-paced environment.
Responsibilities
Prepare meal ingredients and ensure cooking stations are stocked.
Collaborate with kitchen staff to ensure timely meal preparation.
Maintain cleanliness of the kitchen and follow food safety practices.
Skills
Cooking experience
Food Handlers certificate
Knowledge of food safety regulations
Communication skills
Teamwork ability
Education
High School Diploma or equivalent
Job description
A local seafood restaurant in St. Petersburg is looking for Line Cooks and Prep Cooks. The role emphasizes teamwork and culinary skills, ensuring excellent food preparation and kitchen maintenance. Candidates should have at least a year of cooking experience, an Active Food Handlers certificate, and be able to thrive in a fast-paced environment. This is not just a job, but a chance to be part of a vibrant team that prioritizes exceptional service and growth in the culinary arts.