Prep Cook: Culinary Prep Pro with Growth & Training

36 Granada; Saint Augustine (FL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive salary

Dental insurance

Employee discounts

Health insurance

Opportunity for advancement

Training & development

Vision insurance

Wellness resources

Job summary

A local restaurant in Saint Augustine is seeking an experienced Prep Cook to prepare and cook a variety of dishes. Ideal candidates will have previous prep cook experience, attention to detail, and effective communication skills. Responsibilities include ensuring food safety, freshness, and responding to guest feedback. Certification in ServeSafe or as a Food Handler is preferred. Competitive salary and benefits offered.

Qualifications

• Previous experience as a prep cook preferred.
• Ability to lift 30+ lbs.
• Ability to work standing for 8+ hours.

Responsibilities

• Inspect and clean food preparation areas to ensure safe practices.
• Ensure freshness of food through effective rotation and labeling.
• Taste and ensure all prep is cooked and seasoned correctly.
• Respond to guest feedback with urgency and professionalism.
• Communicate with the incoming shift regarding prep items.

Skills

Attention for detail

Effective communication skills

Knife technique

Ability to manage multiple projects

Education

ServeSafe or Food Handler’s certification (or must be willing to attain)

Job description

A local restaurant in Saint Augustine is seeking an experienced Prep Cook to prepare and cook a variety of dishes. Ideal candidates will have previous prep cook experience, attention to detail, and effective communication skills. Responsibilities include ensuring food safety, freshness, and responding to guest feedback. Certification in ServeSafe or as a Food Handler is preferred. Competitive salary and benefits offered.