Part-Time Line Cook — Growth, Training & Benefits

Harrys Seafood Bar & Grille; Tallahassee (FL); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Medical benefits

Paid vacation

Excellent training program

Discounted dining privileges

Career growth opportunities

Job summary

Harry's Seafood Bar & Grille in Tallahassee, FL is seeking a part-time line cook to join our team. You will prepare dishes according to our standards, maintain a clean, organized workstation, and follow all safety and sanitation procedures.

This role offers an excellent training program, opportunities for growth, and benefits; flexible schedule including days, nights, weekends, and holidays; prior food prep experience is preferred.

Qualifications

• High School diploma or equivalent preferred.
• Minimum of 1 year of food preparation experience required.
• Experience with quantity food preparation preferred.
• General knowledge of cooking procedures, weights and measurements.
• Demonstrate cooking skills and ability to follow established menus and recipes.
• Ability to work effectively within a team with a positive attitude.
• Strong attention to detail and ability to adhere to all company specs and quality standards.
• Demonstrating a high level of organization, cleanliness and a sense-of-urgency.
• Flexible schedule with the ability to work days, nights, weekends & holidays.
• Stable work history.

Responsibilities

• Prepare dishes and recipes according to Harry's standards
• Maintain a clean and organized work area/station
• Follow all safety and sanitation practices
• Complete other duties as assigned by manager on duty

Skills

Teamwork

Attention to detail

Organizational skills

Flexible schedule

Positive attitude

Education

High School diploma or equivalent

Job description

Harry's Seafood Bar & Grille in Tallahassee, FL is seeking a part-time line cook to join our team. You will prepare dishes according to our standards, maintain a clean, organized workstation, and follow all safety and sanitation procedures.

This role offers an excellent training program, opportunities for growth, and benefits; flexible schedule including days, nights, weekends, and holidays; prior food prep experience is preferred.