Experienced Line Cook

Wet Willie's; Gainesville (FL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Medical benefits

Paid vacation

Discounted dining privileges

Opportunities for growth

Job summary

Wet Willie's in Gainesville, FL is seeking a full-time Experienced Line Cook. The role involves preparing dishes according to company standards, maintaining cleanliness, and ensuring safety and sanitation. Applicants should have at least 1 year of food preparation experience and a high school diploma. Benefits include medical coverage, paid vacation, excellent training, discounted dining, and opportunities for career growth.

Qualifications

• Minimum of 1 year of food preparation experience required.
• General knowledge of cooking procedures, weights and measurements.
• Flexible schedule with the ability to work days, nights, weekends & holidays.

Responsibilities

• Prepare dishes and recipes according to standards.
• Maintain a clean and organized work area/station.
• Follow all safety and sanitation practices.

Skills

Food preparation experience

Cooking skills

Attention to detail

Teamwork

Organization

Education

High School diploma or equivalent

Job description

Harry's Seafood Bar and Grille - Gainesville

Job 171783 - Experienced Line Cook
Gainesville, FL

Working for Harry's is a tremendous opportunity to be part of a team that understands the importance of hiring individuals who are engaged by their work, have the skill to do the job and have great attitudes. We set clear expectations, provide comprehensive training, support and recognize great performance. We are committed to providing an environment that you will look forward to working every day. Our mission is to not only to create raving fans of our customers, but also of our employees. The development of customer loyalty and employee loyalty are our highest priority.

We are currently seeking a full time Experienced Line Cook.

Major responsibilities include:

• Prepare dishes and recipes according to Harry's standards
• Maintain a clean and organized work area/station
• Follow all safety and sanitation practices
• Complete other duties as assigned by manager on duty

Requirements

• High School diploma or equivalent preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• General knowledge of cooking procedures, weights and measurements.
• Demonstrate cooking skills and ability to follow established menus and recipes
• Ability to work effectively within a team with a positive attitude.
• Strong attention to detail and ability to adhere to all company specs and quality standards.
• Demonstrating a high level of organization, cleanliness and a sense-of-urgency.
• Flexible schedule with the ability to work days, nights, weekends & holidays.

Excellent Benefits for You:

• Medical benefits offered to those who meet eligibility requirements.
• Paid vacation
• Excellent training program
• Discounted dining privileges
• Opportunities for growth and career advancement