Prep Cook - Flexible Hours in Fast-Paced Kitchen

The Cheesecake Factory Incorporated; Cambridge (MA); On-site; USD 23,000 - 33,000; Full time

Benefits offered by this job

Steady hours

Flexible scheduling

Faster pay

Free shift meals

25% dining discount

Paid vacation/sick time

Medical coverage options

Virtual care

Training and growth

GED/Associate degree programs

Job summary

The Cheesecake Factory Incorporated is seeking a Prep Cook to join our kitchen team in a fast-paced, full-service restaurant. You will follow prep lists, read recipes, and prepare ingredients for hundreds of menu items while maintaining high standards of food quality and safety.

We offer steady hours, flexible scheduling (full-time or part-time), opportunities for growth, and employee perks including meal benefits and dining discounts.

Qualifications

• Prior kitchen experience preferred.
• Proficient with kitchen tools, equipment and techniques.
• Ability to multitask with efficiency and attention to detail.
• Reliable, punctual and with a positive attitude.
• Must be at least 18 years old.

Responsibilities

• Follow a prep list and complete tasks with speed and accuracy.
• Read and follow recipes with precise measurements.
• Prepare ingredients with knife skills (chopping, dicing, slicing).
• Use cooking methods including boiling, broiling, roasting, sautéing, frying and grilling.
• Prepare ingredients for 200+ menu items including sauces and soups.
• Operate ovens, fryers, broilers, griddles, grills and mixers.
• Label, date, and rotate food using FIFO.
• Maintain organization, safety, cleanliness and sanitation.

Skills

Kitchens skills

Multitasking

Team player

Reliability

Physical stamina

Tools

Kitchen tools & equipment

Job description

The Cheesecake Factory Incorporated is seeking a Prep Cook to join our kitchen team in a fast-paced, full-service restaurant. You will follow prep lists, read recipes, and prepare ingredients for hundreds of menu items while maintaining high standards of food quality and safety.

We offer steady hours, flexible scheduling (full-time or part-time), opportunities for growth, and employee perks including meal benefits and dining discounts.