Prep Cook — Flexible Hours, High-Volume Kitchen

iCIMS, Inc.; Santa Clara (CA); On-site; USD 2,755,000 - 3,513,000; Part time

Benefits offered by this job

Steady hours

Flexible scheduling

Free shift meals

Job summary

The Cheesecake Factory is seeking a Prep Cook in Santa Clara, CA. Join our fast-paced kitchen team, preparing hundreds of recipes and supporting back‑of‑house operations. Enjoy steady hours, flexible scheduling, and opportunities to grow within a respected brand.

You’ll read and follow recipes, utilize precise measurements, and help ensure food quality and safety across 200+ menu items. Prior kitchen experience is preferred; lifting up to 50 lbs is required, and the role is 18+.

Qualifications

• Prior kitchen experience preferred.
• Able to lift up to 50 pounds and stand for extended periods.
• Must be at least 18 years old.

Responsibilities

• Follow a prep list with speed and accuracy.
• Read and follow recipes with precise measurements.
• Prepare ingredients using knife skills and various cooking methods.
• Operate kitchen equipment such as ovens, fryers, grills, mixers, slicers.
• Label, date and rotate food using FIFO procedures.
• Maintain organization, safety, cleanliness and sanitation.

Skills

Kitchen experience

Food safety knowledge

Attention to detail

Team player

Reliable & punctual

Job description

The Cheesecake Factory is seeking a Prep Cook in Santa Clara, CA. Join our fast-paced kitchen team, preparing hundreds of recipes and supporting back‑of‑house operations. Enjoy steady hours, flexible scheduling, and opportunities to grow within a respected brand.

You’ll read and follow recipes, utilize precise measurements, and help ensure food quality and safety across 200+ menu items. Prior kitchen experience is preferred; lifting up to 50 lbs is required, and the role is 18+.