Prep Cook: Flexible Hours + Growth Path

Ansara Restaurant Group Career Center; Ann Arbor (MI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Flexible Hours

Fun & Exciting Workplace

Advancement Opportunities

Job summary

Red Robin in Ann Arbor, MI is hiring Prep Cooks for both full-time and part-time roles. Join a fast-paced kitchen and learn the Red Robin style of food preparation, including cutting, sauteing, broiling, frying, and cooking a variety of dishes from meats to vegetables.

We offer flexible hours, a fun workplace, and opportunities for advancement in a supportive team environment, with emphasis on health and safety standards.

Qualifications

• Must be at least 18 years old.
• Experience in back-of-house cooking is a plus.
• Strong teamwork and communication skills required.

Responsibilities

• Prepare high-quality food using Red Robin techniques (cutting, sautéing, broiling, frying).
• Cook items across meats, fish, poultry, vegetables, soups and salads.
• Maintain health and safety standards in a fast-paced environment.

Skills

Team player

Good communicator

Organized

Attention to detail

Job description

Red Robin in Ann Arbor, MI is hiring Prep Cooks for both full-time and part-time roles. Join a fast-paced kitchen and learn the Red Robin style of food preparation, including cutting, sauteing, broiling, frying, and cooking a variety of dishes from meats to vegetables.

We offer flexible hours, a fun workplace, and opportunities for advancement in a supportive team environment, with emphasis on health and safety standards.