Prep Cook: Flexible Hours, Growth & Fun Kitchen

Ansara Restaurant Group Career Center; Clinton Charter Township (MI); On-site; USD 17,000 - 23,000; Full time

Benefits offered by this job

Flexible Hours

Fun & Exciting Workplace

Advancement Opportunities

Job summary

Red Robin is seeking Prep Cooks for full-time and part-time roles in a high-volume, casual dining environment. Learn our signature prep methods and contribute to a kitchen that values energy and teamwork.

You will handle a range of tasks from cutting and sautéing to broiling and plating, while upholding strict Health & Safety standards. 18+ years old required, strong communicator and organized.

We offer flexible hours, a fun workplace and opportunities to advance within the franchisee network.

Qualifications

• Team player with strong communication skills.
• Excellent communication and organizational abilities.
• Attention to detail with Health & Safety standards.
• Must be at least 18 years old.

Responsibilities

• Learn Red Robin cooking techniques including cutting, sautéing, broiling, frying.
• Prepare meats, fish, poultry, vegetables, soups, salads and other ingredients.
• Work as part of a high-volume kitchen team in a fast-paced environment.

Skills

Team player

Good communicator

Organized

Attention to detail

Job description

Red Robin is seeking Prep Cooks for full-time and part-time roles in a high-volume, casual dining environment. Learn our signature prep methods and contribute to a kitchen that values energy and teamwork.

You will handle a range of tasks from cutting and sautéing to broiling and plating, while upholding strict Health & Safety standards. 18+ years old required, strong communicator and organized.

We offer flexible hours, a fun workplace and opportunities to advance within the franchisee network.