Prep Cook - Findlay, OH

Express Employment Professionals - Cincinnati East; Findlay (OH); On-site; USD 17,000 - 23,000; Full time

Benefits offered by this job

Weekly pay

Hotel hospitality experience

Career growth opportunities

Support from Express team

Job summary

Express Employment Professionals is seeking a Prep Cook / Line Cook for a busy hotel kitchen. The role involves fast-paced food preparation, following recipes, and plating items to hotel standards. You will help maintain clean workstations and ensure safety and quality throughout service.

Starting wage is $14.50 per hour, based on experience. Schedule is variable, including evenings, weekends, and holidays, with weekly pay. This is an on-site position within a hotel kitchen environment.

Qualifications

• Experience as prep cook or line cook preferred.
• Ability to work in a fast-paced kitchen.
• Food safety knowledge is a plus.

Responsibilities

• Prepare ingredients for daily food service operations.
• Follow recipes and portion standards.
• Cook and plate menu items according to hotel specifications.
• Maintain cleanliness and organization of workstations.
• Properly store food and monitor product freshness.
• Adhere to food safety and sanitation guidelines.
• Assist with kitchen opening and closing duties.
• Collaborate with kitchen and hospitality staff.

Skills

Kitchen experience

Fast-paced environment

Attention to detail

Punctuality

Lifting 50 lbs

Job description

Prep Cook / Line Cook

Express Employment Professionals is currently seeking a Prep Cook / Line Cook for a busy hotel kitchen. If you enjoy working in a fast-paced environment and have a passion for food preparation and customer satisfaction, we'd like to hear from you!

Position Details

• Job Title: Prep Cook / Line Cook
• Location: Hotel Kitchen
• Pay: Starting at $14.50 per hour, based on experience and skill set
• Schedule: Variable hours, including evenings, weekends, and holidays as needed
• Pay Frequency: Weekly Pay

Responsibilities

• Prepare ingredients for daily food service operations
• Follow recipes and portion standards
• Cook and plate menu items according to hotel specifications
• Maintain cleanliness and organization of workstations
• Properly store food and monitor product freshness
• Adhere to food safety and sanitation guidelines
• Assist with kitchen opening and closing duties
• Work collaboratively with kitchen and hospitality staff

Qualifications

• Previous prep cook, line cook, or kitchen experience preferred
• Ability to work in a fast-paced environment
• Strong attention to detail and food quality
• Dependable attendance and punctuality
• Ability to stand for extended periods and lift up to 50 lbs.
• Food safety knowledge is a plus

Benefits of Working with Express Employment Professionals

• Weekly pay
• Competitive starting wage based on skills and experience
• Opportunity to gain experience in a hotel hospitality environment
• Potential for long-term employment and career growth
• Dedicated support from the Express Employment team