Prep Cook — Fast-Paced Resort Kitchen Growth

Destination GN; Lake Geneva (WI); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Competitive salary

Benefits package

Paid time-off

401k

Dayforce Wallet pay

Dining and golf discounts

Staff events

Job summary

Destination Geneva National in Lake Geneva, Wisconsin, invites aspiring culinarians to join our high-volume resort kitchens as prep cooks. Gain hands-on experience across multiple restaurants and banquet venues, with room to grow into line cook and chef.

You'll work in a fast-paced team, follow recipes precisely, maintain sanitation, and contribute to seasonal menus while enjoying benefits typical of a premier resort.

Qualifications

• Follow standardized recipes and portion sizes.
• Maintain clean and organized kitchen workstations.
• Assist in receiving and storing food deliveries, ensuring proper rotation and safety.
• Collaborate with staff to ensure timely preparation of orders.

Responsibilities

• Assist in the preparation of ingredients for cooking, including washing, peeling, chopping, and portioning vegetables, fruits, meats, and other food items.
• Follow standardized recipes and portion sizes to ensure consistency in food quality.
• Maintain cleanliness and organization of the kitchen workstations, including equipment, utensils, and storage areas.
• Assist in receiving and storing food deliveries, ensuring proper rotation of stock and adherence to food safety standards.
• Collaborate with other kitchen staff to ensure efficient workflow and timely preparation of food orders.
• Assist in basic cooking tasks, such as sautéing, grilling, and baking, as directed by the chef or sous chef.
• Adhere to all sanitation and food safety regulations, including proper handling of raw ingredients and safe cooking temperatures.
• Monitor inventory levels of food supplies and communicate any shortages or discrepancies to management.
• Support kitchen staff during busy periods by taking on additional tasks as needed.

Skills

Food prep

Teamwork

Sanitation

Tools

Kitchen equipment handling

Job description

Destination Geneva National in Lake Geneva, Wisconsin, invites aspiring culinarians to join our high-volume resort kitchens as prep cooks. Gain hands-on experience across multiple restaurants and banquet venues, with room to grow into line cook and chef.

You'll work in a fast-paced team, follow recipes precisely, maintain sanitation, and contribute to seasonal menus while enjoying benefits typical of a premier resort.