Banquet Cook

Destination GN; Lake Geneva (WI); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Competitive salary

Health, dental, vision, short-term and

Life insurance

401k retirement plan

Paid time-off

Dayforce Wallet pay option

Complimentary golf and dining facility

Pro Shop discounts

Reduced greens fees for your foursome

Special hotel rates for friends &

Job summary

Destination Geneva National in Lake Geneva, Wisconsin, seeks a Banquet Cook to join its premier culinary team. You will assist the Banquet Chef, prepare diverse banquet dishes, and coordinate with kitchen staff to ensure timely delivery for events.

You’ll maintain high standards of food safety, quality, and presentation, plating dishes with garnish and visual appeal for weddings, conferences, and resort functions.

Responsibilities

• Assist the Banquet Chef in the preparation of menu items for banquets and events, following standardized recipes and portion control guidelines.
• Prepare a variety of appetizers, salads, main courses, desserts, and other culinary offerings, ensuring high-quality taste, texture, and presentation.
• Coordinate with the Banquet Chef and kitchen staff to ensure efficient workflow and timely delivery of food.
• Execute cooking techniques with precision and attention to detail, maintaining the desired flavor, texture, and consistency of dishes.
• Ensure proper cooking temperatures and monitor food items to prevent overcooking or undercooking.
• Collaborate with the culinary team to coordinate and synchronize the preparation and plating of multiple dishes for large-scale banquets and events.
• Adhere to strict food safety and sanitation standards, following HACCP guidelines and local health regulations.
• Properly handle, store, and rotate food products (using FIFO) to maintain freshness and prevent contamination.
• Maintain a clean and organized workstation, as well as assist with general kitchen cleaning tasks.
• Assist in the final plating and presentation of dishes, ensuring visual appeal and adherence to banquet standards.
• Apply garnishes, sauces, and artistic touches to enhance the visual impact of each plate.
• Collaborate with the Banquet Chef to ensure consistency in presentation across all banquet events.
• Collaborate effectively with the culinary team, assisting in the coordination of activities and maintaining open lines of communication.
• Support and assist other kitchen staff as needed, fostering a positive and cooperative work environment.
• Communicate any special requests, dietary restrictions, or guest preferences to the Banquet Chef and culinary team.

Job description

Destination Geneva National, 1221 Geneva National Ave S, Lake Geneva, Wisconsin, United States of America

Job Description

Posted Wednesday, August 5, 2026 at 5:00 AM

With panoramic course and lake views, Destination Geneva National's sprawling 56,000-square-foot Clubhouse sets the stage for celebrations and memories year-round with its exquisite on-site member and resort events while drawing loyal diners, overnight guests and golfers to the on-site turf smokehouse and new Paloma Cantina alongside GN's one-acre Himalayas-style putting course, The Dance Floor. GN Banquets also support special events at the neighboring Ridge Hotel.

This is your opportunity to join Destination Geneva National's premier Culinary team as Banquet Cook, working closely with the Banquet Chef and culinary team to prepare and deliver exceptional cuisine for banquets, conferences, weddings, and other special events.

ESSENTIAL FUNCTIONS

Primary responsibilities include, but are not limited to the following:

• Assist the Banquet Chef in the preparation of menu items for banquets and events, following standardized recipes and portion control guidelines.
• Prepare a variety of appetizers, salads, main courses, desserts, and other culinary offerings, ensuring high-quality taste, texture, and presentation.
• Coordinate with the Banquet Chef and kitchen staff to ensure efficient workflow and timely delivery of food.
• Execute cooking techniques with precision and attention to detail, maintaining the desired flavor, texture, and consistency of dishes.
• Ensure proper cooking temperatures and monitor food items to prevent overcooking or undercooking.
• Collaborate with the culinary team to coordinate and synchronize the preparation and plating of multiple dishes for large-scale banquets and events.
• Adhere to strict food safety and sanitation standards, following HACCP guidelines and local health regulations.
• Properly handle, store, and rotate food products (using FIFO) to maintain freshness and prevent contamination.
• Maintain a clean and organized workstation, as well as assist with general kitchen cleaning tasks.
• Assist in the final plating and presentation of dishes, ensuring visual appeal and adherence to banquet standards.
• Apply garnishes, sauces, and artistic touches to enhance the visual impact of each plate.
• Collaborate with the Banquet Chef to ensure consistency in presentation across all banquet events.
• Collaborate effectively with the culinary team, assisting in the coordination of activities and maintaining open lines of communication.
• Support and assist other kitchen staff as needed, fostering a positive and cooperative work environment.
• Communicate any special requests, dietary restrictions, or guest preferences to the Banquet Chef and culinary team.

BENEFITS

• Competitive salary and performance-based incentives.
• Comprehensive benefits package for full-time/year-round staff, including health, dental, vision, short-term disability, and life insurance; pet insurance; and a 401k retirement plan.
• Paid time-off for full- and part-time associates.
• Option for pay-as-you-earn with Dayforce Wallet.
• Opportunity to work in a stunning resort setting with access to recreational facilities.
• Encouraging and supportive work environment that values creativity and teamwork.
• Potential for professional growth within a dynamic hospitality organization.
• All seasonal and year-round staff receive benefits including complimentary golf, discounts at our dining facilities and Pro Shop, reduced greens fees for your foursome, special hotel rates for friends & family, monthly associate golf tournaments, fitness center discounts, and more.

ABOUT DESTINATION GENEVA NATIONAL

Based in Lake Geneva, Wisconsin’s premier resort town, Paloma Resorts’ Destination Geneva National has made legendary golf a tradition for more than 30 years in Southeast Wisconsin. Here Arnold Palmer, Gary Player, and Lee Trevino each carved out a signature course as timeless as the game itself. From 54 holes of the finest risk-reward golf, award-winning dining, and upscale on-course lodging and the 146-room Ridge Hotel, Destination GN continues to grow and evolve to meet the needs of today's golfer, traveler and foodie. For more information, visit destinationgn.com . NOTE: This job description is not intended and should not be construed to be an exhaustive list of all responsibilities, skills, efforts or working conditions associated with this job. While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties from particular jobs when circumstances (e.g. emergencies, changes in workload, rush jobs or technology developments) dictate. Paloma Resorts is an Equal Opportunity Employer and does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, genetic information, sexual orientation, or any other legally protected status.

Destination Geneva National, 1221 Geneva National Ave S, Lake Geneva, Wisconsin, United States of America