Short Order Cook

Destination GN; Lake Geneva (WI); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive salary

Comprehensive benefits package

Paid time-off

401(k) retirement plan

Job summary

Destination GN in Lake Geneva, Wisconsin, is seeking a Short-Order Cook to join our outdoor culinary team. The ideal candidate will prepare made-to-order items for our F&B outlets in a vibrant resort environment.

The role requires previous experience, teamwork, and the ability to perform well under pressure. Additionally, comprehensive benefits and opportunities for professional growth are available.

Qualifications

• Previous line cook or short-order experience required.
• Strong teamwork and communication skills.
• Ability to stay composed during busy service.

Responsibilities

• Cook made-to-order items like burgers and sandwiches quickly.
• Maintain quality and presentation during busy service.
• Set up and stock your station for efficient service.

Skills

Teamwork

Communication skills

Ability to work under pressure

Job description

Destination Geneva National, 1221 Geneva National Ave S, Lake Geneva, Wisconsin, United States of America

Job Description

SHORT-ORDER COOK at Destination Geneva National

The short-order cook is traditionally part of our outdoor culinary team, serving up fresh, fast, and flavorful food at our F&B outlets adjacent to our outdoor saltwater pool and putting course. All Culinary staff may be assigned to any of our F&B venues, from Geneva National's Clubhouse restaurant, turf kitchen + tap, to our five-star Hunt Club Steakhouse, Lodge GN's Crafted Italia, and in our banquet kitchens for special events.

Job Responsibilities

• Cook made‑to‑order items like smashburgers, chipotle bowls, sandwiches, and grilled favorites with speed and consistency.
• Keep the line moving during busy outdoor service while maintaining quality and presentation.
• Set up and stock your station for smooth, efficient service.
• Follow food safety and sanitation standards in a high-volume environment.
• Keep your workspace clean, organized, and ready for the next rush.

Qualifications

• Previous line cook or short‑order experience required.
• Strong teamwork and communication skills.
• Ability to stay composed during busy service.
• Leadership experience for Lead role preferred.

Physical Demands

• Stand and move for extended periods throughout the shift.
• Lift, carry, push, and pull items up to 50 lbs.
• Work outdoors in varying weather conditions, including heat and humidity.
• Safely handle hot surfaces, open flames, and sharp tools.
• Bend, reach, and kneel frequently during food prep and service.

Benefits

• Competitive salary and performance‑based incentives.
• Comprehensive benefits package for full‑time/year‑round staff, including health, dental, vision, short‑term disability, and life insurance; pet insurance; and a 401(k) retirement plan.
• Paid time‑off for full‑ and part‑time associates.
• Option for pay‑as‑you‑earn with Dayforce Wallet.
• Opportunity to work in a stunning resort setting with access to recreational facilities.
• Encouraging and supportive work environment that values creativity and teamwork.
• Potential for professional growth within a dynamic hospitality organization.

NOTE: This job description is not intended and should not be construed to be an exhaustive list of all responsibilities, skills, efforts or working conditions associated with this job. While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties from particular jobs when circumstances (e.g., emergencies, changes in workload, rush jobs or technology developments) dictate.

Destination GN is an Equal Opportunity Employer and does not discriminate based on race, color, religion, sex, national origin, age, disability, genetic information, sexual orientation, or any other legally protected status.