Banquet Cook: Elevate Event Cuisine & Plating

Destination GN; Lake Geneva (WI); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Competitive salary

Health, dental, vision, short-term and

Life insurance

401k retirement plan

Paid time-off

Dayforce Wallet pay option

Complimentary golf and dining facility

Pro Shop discounts

Reduced greens fees for your foursome

Special hotel rates for friends &

Job summary

Destination Geneva National in Lake Geneva, Wisconsin, seeks a Banquet Cook to join its premier culinary team. You will assist the Banquet Chef, prepare diverse banquet dishes, and coordinate with kitchen staff to ensure timely delivery for events.

You’ll maintain high standards of food safety, quality, and presentation, plating dishes with garnish and visual appeal for weddings, conferences, and resort functions.

Responsibilities

• Assist the Banquet Chef in the preparation of menu items for banquets and events, following standardized recipes and portion control guidelines.
• Prepare a variety of appetizers, salads, main courses, desserts, and other culinary offerings, ensuring high-quality taste, texture, and presentation.
• Coordinate with the Banquet Chef and kitchen staff to ensure efficient workflow and timely delivery of food.
• Execute cooking techniques with precision and attention to detail, maintaining the desired flavor, texture, and consistency of dishes.
• Ensure proper cooking temperatures and monitor food items to prevent overcooking or undercooking.
• Collaborate with the culinary team to coordinate and synchronize the preparation and plating of multiple dishes for large-scale banquets and events.
• Adhere to strict food safety and sanitation standards, following HACCP guidelines and local health regulations.
• Properly handle, store, and rotate food products (using FIFO) to maintain freshness and prevent contamination.
• Maintain a clean and organized workstation, as well as assist with general kitchen cleaning tasks.
• Assist in the final plating and presentation of dishes, ensuring visual appeal and adherence to banquet standards.
• Apply garnishes, sauces, and artistic touches to enhance the visual impact of each plate.
• Collaborate with the Banquet Chef to ensure consistency in presentation across all banquet events.
• Collaborate effectively with the culinary team, assisting in the coordination of activities and maintaining open lines of communication.
• Support and assist other kitchen staff as needed, fostering a positive and cooperative work environment.
• Communicate any special requests, dietary restrictions, or guest preferences to the Banquet Chef and culinary team.

Job description

Destination Geneva National in Lake Geneva, Wisconsin, seeks a Banquet Cook to join its premier culinary team. You will assist the Banquet Chef, prepare diverse banquet dishes, and coordinate with kitchen staff to ensure timely delivery for events.

You’ll maintain high standards of food safety, quality, and presentation, plating dishes with garnish and visual appeal for weddings, conferences, and resort functions.