Prep Cook: Fast-Paced Kitchen with Flexible Hours

iCIMS, Inc.; Jersey City (NJ); On-site; USD 22,000 - 30,000; Part time

Benefits offered by this job

Steady hours

Flexible scheduling (PT/FT)

Faster pay with earned wage access

Free shift meals + 25% dining discount

Paid vacation and sick time

Medical, Dental, Vision coverage

Professional growth opportunities

Employee recognition programs

Community service initiatives

Job summary

The Cheesecake Factory in Jersey City, NJ is seeking Prep Cooks to join a fast-paced, full-service kitchen. You will prepare hundreds of recipes, follow precise prep lists, and work with a supportive team to deliver high-quality dishes.

Responsibilities include reading recipes, using knife skills, and operating a range of kitchen equipment. Flexible hours with part-time and full-time opportunities, plus benefits and training programs are offered.

Qualifications

• Proficient with kitchen tools and culinary techniques a plus.
• Ability to read and follow recipes accurately with measured portions.

Responsibilities

• Follow a prep list to complete tasks efficiently with speed.
• Read and follow recipes using accurate measurements and portioning.
• Prepare ingredients using knife skills: chopping, dicing, slicing.
• Use diverse cooking methods including boiling, broiling, roasting, sautéing, frying, grilling.
• Prepare ingredients for 200+ menu items, including sauces and soups.
• Operate ovens, fryers, broilers, grills, and other kitchen equipment.
• Label, date, and rotate food using FIFO procedures.
• Maintain organization, safety standards, cleanliness, and sanitation.
• Support teamwork through clear communication and work well under pressure.

Skills

Knife skills

Recipe reading

Multitasking

Job description

The Cheesecake Factory in Jersey City, NJ is seeking Prep Cooks to join a fast-paced, full-service kitchen. You will prepare hundreds of recipes, follow precise prep lists, and work with a supportive team to deliver high-quality dishes.

Responsibilities include reading recipes, using knife skills, and operating a range of kitchen equipment. Flexible hours with part-time and full-time opportunities, plus benefits and training programs are offered.