Prep Cook: Fast-Paced Kitchen Support with Benefits

Julies Culinary Services LLC; Louisville (CO); On-site; USD 20,664 - 26,174; Full time

Benefits offered by this job

Health insurance

401(k)

Employee discounts

Job summary

Julies Culinary Services LLC is seeking a Prep Cook to support kitchen staff in meal prep and ingredient handling. You will organize storage, label items, chop ingredients, and sanitize work areas during and after service.

Responsibilities include completing prep tasks from the Head Chef, labeling and stocking ingredients, washing and chopping produce and meats, measuring seasonings, parboiling and reducing sauces, and keeping the kitchen clean while following nutrition and sanitary regulations.

Qualifications

• Experience in food prep and kitchen tasks.
• ServSafe certification or equivalent food safety training.
• Ability to work in a fast-paced kitchen environment.

Responsibilities

• Labeling and stocking ingredients on accessible shelves.
• Washing, chopping and sorting ingredients like fruits, vegetables and meats.
• Measuring quantities of seasonings and other cooking ingredients.
• Parboiling food, reducing sauces and starting first steps in various dishes.
• Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen.
• Adhering to nutrition and sanitary regulations and standards.
• Keeping track of ingredient inventory and coordinating resupply orders.

Skills

Dexterity

Cooking practices

Food safety

ServSafe certified

Math skills

Taste and smell

Organization

Teamwork

Communication

Stamina

Heavy lifting

Job description

Julies Culinary Services LLC is seeking a Prep Cook to support kitchen staff in meal prep and ingredient handling. You will organize storage, label items, chop ingredients, and sanitize work areas during and after service.

Responsibilities include completing prep tasks from the Head Chef, labeling and stocking ingredients, washing and chopping produce and meats, measuring seasonings, parboiling and reducing sauces, and keeping the kitchen clean while following nutrition and sanitary regulations.