Prep Cook

Nicosora Ventures Inc; Clarksburg (MD); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive salary

Flexible schedule

Free food & snacks

Opportunities for growth

Job summary

A busy food service company in Clarksburg is seeking an experienced Prep Cook / Prep Chef to maintain food quality in a high-volume kitchen. The ideal candidate will have 2+ years of kitchen prep experience, strong knife skills, and a reliable, team-oriented attitude. Responsibilities include preparing ingredients, maintaining clean work areas, and assisting in various kitchen tasks. This role requires availability on weekends, evenings, and holidays.

Qualifications

• Minimum 2 years of kitchen prep experience required.
• Food Handler or ServSafe Certification preferred.
• Ability to work efficiently in a fast-paced environment.

Responsibilities

• Wash, chop, slice, marinate, and portion meats and vegetables.
• Prepare ingredients in advance to support peak service hours.
• Maintain clean and organized prep areas and coolers.

Skills

Kitchen prep experience

Strong knife skills

Team-oriented

Job description

Benefits

• Competitive salary
• Employee discounts
• Flexible schedule
• Free food & snacks
• Free uniforms
• Opportunity for advancement
• Training & development
• Benefits/Perks
• Flexible Scheduling
• Competitive Pay
• Employee Meal Discounts
• Opportunities for Growth & Advancement
• Supportive Team Environment

Job Summary

We are seeking an experienced Prep Cook / Prep Chef to join our team at a busy outlet food court location. This role is essential to maintaining speed, consistency, and food quality in a high‑volume quick‑service kitchen. The ideal candidate has prior kitchen prep experience, works efficiently under pressure, and takes pride in cleanliness, organization, and food safety standards.

Duties and Responsibilities

• Wash, chop, slice, marinate, and portion meats and vegetables according to company recipes
• Prepare ingredients in advance to support peak service hours
• Set up, stock, and break down prep stations daily
• Maintain clean and organized prep areas, coolers, and dry storage
• Label, date, and rotate food using FIFO methods
• Monitor inventory levels and notify management of shortages
• Follow all food safety, sanitation, and temperature control guidelines
• Assist line staff during rush periods when needed
• Complete opening and closing kitchen procedures
• Perform additional duties as assigned by management

Qualifications

• Minimum 2 years of kitchen prep experience required
• Food Handler or ServSafe Certification preferred
• Ability to work efficiently in a fast-paced, high-volume environment
• Strong knife skills and knowledge of basic food prep techniques
• Reliable, punctual, and team-oriented
• Ability to stand for extended periods and lift up to 40 lbs

Availability for weekends, evenings, and holidays as needed