Precision Prep Cook: Fast-Paced Kitchen Team Player

Thompson Hospitality; Petersburg (VA); On-site; USD 25,000 - 35,000; Full time

Job summary

Thompson Hospitality at Virginia State University is seeking a dedicated Prep Cook to support our culinary team and uphold high standards of taste and presentation. You will help prepare ingredients, keep a clean workspace, and ensure consistent quality in our dishes.

You’ll follow established recipes, work quickly in a fast-paced kitchen, and collaborate with teammates to ensure smooth operations, especially during weekends and holidays. This role requires sanitation focus and strong teamwork.

Qualifications

• Experience in a high-volume kitchen preferred.
• Basic knowledge of food safety and sanitation practices.
• Ability to follow recipes and instructions accurately.
• Strong teamwork and communication skills for collaboration in a dynamic kitchen.
• Visual acuity to monitor food presentation, cleanliness, and safety standards.

Responsibilities

• Precisely prepare ingredients following established recipes and guidelines.
• Maintain a clean and organized kitchen environment to uphold hygiene standards.
• Assist in various meal production tasks to ensure efficient kitchen operations.
• Contribute to the overall cleanliness and organization of the kitchen.
• Collaborate with team members to support a smooth workflow in the kitchen.

Skills

Teamwork

Communication

Food safety basics

Attention to detail

Job description

Thompson Hospitality at Virginia State University is seeking a dedicated Prep Cook to support our culinary team and uphold high standards of taste and presentation. You will help prepare ingredients, keep a clean workspace, and ensure consistent quality in our dishes.

You’ll follow established recipes, work quickly in a fast-paced kitchen, and collaborate with teammates to ensure smooth operations, especially during weekends and holidays. This role requires sanitation focus and strong teamwork.