Prep Cook: Fast-Paced Kitchen | Growth & Benefits

Pura Vida Miami Llc; Beverly Hills (CA); On-site; USD 36,000 - 54,000; Full time

Benefits offered by this job

Health & Wellness – Medical, Dental, V

Discounted Meals

Growth & Advancement Opportunities

401(k) Plan with Company Match

Job summary

Pura Vida Miami in Beverly Hills is seeking a Kitchen Prep/Line Cook to assist chefs with prep, cooking, and maintaining a clean, safe workspace in a fast-paced environment.

You will measure and mix ingredients, follow food-safety guidelines, and assist with deliveries while cross-training across roles to grow responsibilities.

Applicants should have 1–2 years in food production or restaurant settings, be able to lift up to 50 pounds, and hold a Food Handler certification where required.

Qualifications

• 1–2 years of experience in a food production facility or fast-paced restaurant.
• Local certifications such as Food Handler preferred.
• Able to work in a standing position and lift up to 50 pounds.
• Excellent time management and teamwork skills.

Responsibilities

• Prep ingredients according to recipes and kitchen needs.
• Keep workstation clean and organized; store food safely.
• Assist chefs by measuring and mixing ingredients.
• Follow food safety and sanitation guidelines.
• Operate kitchen equipment safely and efficiently.
• Label and store ingredients; notify of low stock.
• Perform daily and deep cleaning in the kitchen.
• Assist receiving deliveries and proper storage.
• Cross-train across roles to support growth.
• Fulfill additional duties as assigned.

Skills

Food safety

Teamwork

Time management

Attention to detail

Lifting 50 lbs

Communication

Job description

Pura Vida Miami in Beverly Hills is seeking a Kitchen Prep/Line Cook to assist chefs with prep, cooking, and maintaining a clean, safe workspace in a fast-paced environment.

You will measure and mix ingredients, follow food-safety guidelines, and assist with deliveries while cross-training across roles to grow responsibilities.

Applicants should have 1–2 years in food production or restaurant settings, be able to lift up to 50 pounds, and hold a Food Handler certification where required.