Line Cook — Fast-Paced Kitchen, Growth & Benefits

Pura Vida Miami Llc; Washington (District of Columbia); On-site; USD 34,000 - 52,000; Full time

Benefits offered by this job

Health benefits

Discounted meals

Career growth

401(k) match

Job summary

Pura Vida Miami is seeking a motivated line cook to join our fast-paced kitchen. You will prepare and cook menu items, stock stations, and ensure timely delivery of high-quality dishes in a growing lifestyle brand environment.

You should have 1–2 years of experience in a food production setting, a Food Handler certification, and strong teamwork, time management, and safety awareness. This role offers growth opportunities and benefits as part of a diverse, equal-opportunity kitchen.

Qualifications

• Minimum 1–2 years in a food production facility or fast-paced restaurant.
• Food Handler certification required or obtained at applicant’s expense.
• Strong cooking method knowledge and ability to follow recipes.
• Ability to work in a fast-paced environment and multitask.

Responsibilities

• Prepare and cook menu items according to recipes, quality standards, and presentation guidelines.
• Set up and stock stations with all necessary supplies.
• Ensure food is prepared in a timely manner.
• Maintain a clean and organized workstation, adhering to health and safety regulations.
• Work collaboratively with the BOH team to ensure smooth and efficient operations.
• Assist in receiving deliveries and storing them properly.
• Cross-train across roles to support growth and team success.
• Support with any additional duties assigned.

Skills

Cooking techniques

Time management

Attention to detail

Teamwork

Food handling safety

Stamina / physical fitness

Education

Food Handler certification

Job description

Pura Vida Miami is seeking a motivated line cook to join our fast-paced kitchen. You will prepare and cook menu items, stock stations, and ensure timely delivery of high-quality dishes in a growing lifestyle brand environment.

You should have 1–2 years of experience in a food production setting, a Food Handler certification, and strong teamwork, time management, and safety awareness. This role offers growth opportunities and benefits as part of a diverse, equal-opportunity kitchen.