Prep Cook — Fast-Paced Kitchen & Growth

HVMG; Knoxville (TN); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Healthcare benefits

Paid time off

401(k) with match

Employee discounts

Job summary

HVMG's Knoxville property is seeking a Cook to prepare high-quality meals in line with standardized recipes and presentation guidelines. You will work closely with the culinary team to ensure timely, safe, and delicious food service for guests.

This role requires attention to detail, efficiency, and a passion for hospitality in a fast-paced kitchen environment, with opportunities for advancement across the company’s nationwide portfolio.

Qualifications

• Hotel kitchen experience preferred.
• Ability to read labels and communicate guest needs.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Prepare meals per standardized recipes and presentation guidelines.
• Maintain food safety and quality standards and keep the kitchen organized.
• Report to the Sous Chef or Kitchen Manager.
• Support career growth into roles like line cook or sous chef.

Skills

Food safety

Attention to detail

Teamwork

Hospitality

Education

Combination of education and experience

Job description

HVMG's Knoxville property is seeking a Cook to prepare high-quality meals in line with standardized recipes and presentation guidelines. You will work closely with the culinary team to ensure timely, safe, and delicious food service for guests.

This role requires attention to detail, efficiency, and a passion for hospitality in a fast-paced kitchen environment, with opportunities for advancement across the company’s nationwide portfolio.