Prep Cook: Fast-Paced Kitchen, Fresh Prep & Team Play

DoubleTree Salt Lake; Salt Lake City (UT); On-site; USD 17,000 - 25,000; Full time

Job summary

DoubleTree Salt Lake is seeking a Prep Cook to support busy kitchen operations in a hotel setting. You will follow prep lists, stock ingredients, and assist with standard menu items, sauces, salads, and entrees. Ensure dishes are prepared to spec while maintaining a clean, safe work environment.

The role emphasizes reliability, basic cooking skills, and the ability to work efficiently in a team-driven kitchen that serves guests and events at the hotel.

Qualifications

• Knowledge of health and safety rules in a kitchen.
• Knowledge of basic cooking techniques.
• Organizational skills and attention to detail.
• Ability to work under pressure in a fast-paced kitchen.
• Strong communication and teamwork abilities.

Responsibilities

• Perform routine kitchen tasks and prep per the prep list.
• Label and stock ingredients, set up workstations.
• Measure ingredients, season, and prep produce and proteins.
• Prepare sauces, salads, and simple entrees.
• Maintain kitchen cleanliness and proper food storage.
• Follow nutrition and sanitation guidelines.
• Perform other kitchen duties as assigned.

Skills

Health & safety

Basic cooking techniques

Organizational skills

Patience

Manual dexterity

Communication skills

Attention to detail

Work under pressure

Physical endurance

Education

High school diploma or equivalent

Culinary training asset

Job description

DoubleTree Salt Lake is seeking a Prep Cook to support busy kitchen operations in a hotel setting. You will follow prep lists, stock ingredients, and assist with standard menu items, sauces, salads, and entrees. Ensure dishes are prepared to spec while maintaining a clean, safe work environment.

The role emphasizes reliability, basic cooking skills, and the ability to work efficiently in a team-driven kitchen that serves guests and events at the hotel.