Prep Cook

DoubleTree Salt Lake; Salt Lake City (UT); On-site; USD 17,000 - 25,000; Full time

Job summary

DoubleTree Salt Lake is seeking a Prep Cook to support busy kitchen operations in a hotel setting. You will follow prep lists, stock ingredients, and assist with standard menu items, sauces, salads, and entrees. Ensure dishes are prepared to spec while maintaining a clean, safe work environment.

The role emphasizes reliability, basic cooking skills, and the ability to work efficiently in a team-driven kitchen that serves guests and events at the hotel.

Qualifications

• Knowledge of health and safety rules in a kitchen.
• Knowledge of basic cooking techniques.
• Organizational skills and attention to detail.
• Ability to work under pressure in a fast-paced kitchen.
• Strong communication and teamwork abilities.

Responsibilities

• Perform routine kitchen tasks and prep per the prep list.
• Label and stock ingredients, set up workstations.
• Measure ingredients, season, and prep produce and proteins.
• Prepare sauces, salads, and simple entrees.
• Maintain kitchen cleanliness and proper food storage.
• Follow nutrition and sanitation guidelines.
• Perform other kitchen duties as assigned.

Skills

Health & safety

Basic cooking techniques

Organizational skills

Patience

Manual dexterity

Communication skills

Attention to detail

Work under pressure

Physical endurance

Education

High school diploma or equivalent

Culinary training asset

Job description

241 rooms | 6,000 sq. ft. meeting/event spaceAmenities: pet-friendly, indoor pool, on-site dining, warm chocolate chip cookies upon arrival, fitness center, EV charging.Located near downtown Salt Lake City, this property provides convenient access to top attractions, including Rice-Eccles Stadium, City Creek Center, Temple Square, and the Salt Palace Convention Center. With Salt Lake City International Airport just 10 minutes away, it offers an engaging environment for hospitality professionals serving both business and leisure travelers.Prep Cook Job Responsibilities:• Perform routine kitchen tasks.• Follow the prep list created to plan duties.• Label and stock all ingredients on shelves so they can be organized and easily accessible.• Measure ingredients and seasonings to be used in cooking.• Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep.• Set up workstations and ingredients so that food can be prepared according to recipes.• Undertake basic cooking duties, such as reducing sauces and parboiling food.• Prepare simple dishes, such as salads and entrees.• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash.• Ensure that all food and other items are stored properly.• Comply with nutrition and sanitation guidelines.• Perform other kitchen duties as assigned.Prep Cook Qualifications / Skills:Knowledge of health and safety rules in a kitchenKnowledge of basic cooking techniquesOrganizational skillsPatienceManual dexterityCommunication skillsAttention to detailAbility to work under pressureVery good physical condition and enduranceEducation and Experience Requirements:High school diploma or equivalent is desirableTraining from a culinary school is an assetProven experience as a prep cookHRI is an Equal Opportunity Employer and provides fair and equal employment opportunity to all employees and applicants regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, veteran status or any other protected status prohibited under Federal, State, or local laws. All employment decisions are based on valid job‐related requirements.