Line Cook — Fast-Paced Prep & Quality

Park City Roadhouse; Salt Lake City (UT); On-site; USD 20,664 - 27,552; Full time

Job summary

A local restaurant in Salt Lake City is searching for a dedicated team member to assist chefs with food preparation and maintain kitchen organization. Responsibilities include preparing menu items, ensuring food quality, and assisting during busy periods. The ideal candidate should have knowledge of food handling and be able to work various shifts including nights and weekends. A high school diploma and a food handler's permit are required. This role offers flexible hours and a welcoming work environment.

Qualifications

• Knowledge of food items, culinary terms, kitchen equipment usage, and knife safety.
• Skill in interpersonal communication.
• Ability to work all days, nights, weekends, and holidays.
• Ability to learn basic cooking skills and safety practices.
• Ability to work quickly, independently, and as part of a team.

Responsibilities

• Prepare all menu items with strict adherence to recipes.
• Protect food quality and presentation standards.
• Manage temperature of kitchen equipment.
• Maintain cleanliness and organization of kitchen work areas.
• Assist management and other cooks during busy times.
• Communicate clearly while demonstrating teamwork.

Job description

A local restaurant in Salt Lake City is searching for a dedicated team member to assist chefs with food preparation and maintain kitchen organization. Responsibilities include preparing menu items, ensuring food quality, and assisting during busy periods. The ideal candidate should have knowledge of food handling and be able to work various shifts including nights and weekends. A high school diploma and a food handler's permit are required. This role offers flexible hours and a welcoming work environment.