Prep Cook - Fast-Paced Hotel Kitchen, Fresh Prep

DoubleTree Salt Lake; United States; On-site; USD 19,000 - 25,000; Full time

Job summary

DoubleTree Salt Lake is seeking a dedicated Prep Cook to join our hotel kitchen near downtown Salt Lake City. You will help prepare ingredients, stock stations, and maintain sanitation while following recipes and prep lists for daily service.

Ideal candidates have basic culinary training and a high school diploma, with prior prep cook experience preferred. This role offers bustling kitchen environment and opportunities to contribute to guest satisfaction in a hospitality setting.

Qualifications

• High school diploma or equivalent is desirable.
• Culinary school training is an asset.
• Experience as prep cook preferred.

Responsibilities

• Perform routine kitchen tasks.
• Follow the prep list created to plan duties.
• Label and stock all ingredients on shelves so they can be organized and easily accessible.
• Measure ingredients and seasonings to be used in cooking.
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep.
• Set up workstations and ingredients so that food can be prepared according to recipes.
• Undertake basic cooking duties, such as reducing sauces and parboiling food.
• Prepare simple dishes, such as salads and entrees.
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash.
• Ensure that all food and other items are stored properly.
• Comply with nutrition and sanitation guidelines.
• Perform other kitchen duties as assigned.

Skills

Safety rules

Cooking techniques

Organizational skills

Patience

Dexterity

Communication

Attention to detail

Under pressure

Physical endurance

Education

High school diploma

Culinary training

Job description

DoubleTree Salt Lake is seeking a dedicated Prep Cook to join our hotel kitchen near downtown Salt Lake City. You will help prepare ingredients, stock stations, and maintain sanitation while following recipes and prep lists for daily service.

Ideal candidates have basic culinary training and a high school diploma, with prior prep cook experience preferred. This role offers bustling kitchen environment and opportunities to contribute to guest satisfaction in a hospitality setting.