Prep Cook — Pet-Friendly Downtown Hotel Kitchen

HRI Hospitality; Salt Lake City (UT); On-site; USD 28,000 - 36,000; Full time

Job summary

HRI Hospitality is seeking a Prep Cook at our Salt Lake City property to support daily kitchen operations. You will perform routine tasks, follow prep lists, and prepare ingredients for service while maintaining cleanliness and organization.

Ideal candidates have health and safety knowledge, basic cooking techniques, and the ability to work under pressure. A high school diploma or culinary training is preferred, with prior prep cook experience highly valued.

Qualifications

• Knowledge of health and safety rules in a kitchen.
• Knowledge of basic cooking techniques.
• Experience in prep cooking is desirable.

Responsibilities

• Perform routine kitchen tasks.
• Follow the prep list to plan duties.
• Label and stock ingredients so shelves are organized and accessible.
• Measure ingredients and seasonings for cooking.
• Prepare ingredients by washing, chopping, and cutting meat.
• Set up workstations and ingredients for recipe execution.
• Undertake basic cooking duties, such as reducing sauces and parboiling.
• Prepare simple dishes like salads and entrees.
• Maintain a clean, orderly kitchen by washing dishes and sanitizing surfaces.
• Ensure proper storage of food and other items.
• Comply with nutrition and sanitation guidelines.
• Perform other kitchen duties as assigned.

Skills

Safety rules

Cooking basics

Organization

Patience

Dexterity

Communication

Attention to detail

Work under pressure

Physical fitness

Education

High school diploma

Culinary training

Prep cook experience

Job description

HRI Hospitality is seeking a Prep Cook at our Salt Lake City property to support daily kitchen operations. You will perform routine tasks, follow prep lists, and prepare ingredients for service while maintaining cleanliness and organization.

Ideal candidates have health and safety knowledge, basic cooking techniques, and the ability to work under pressure. A high school diploma or culinary training is preferred, with prior prep cook experience highly valued.