Prep Cook: Fast-Paced Kitchen, Flexible Schedule

Lola's On The Water; Pompano Beach (FL); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Flexible scheduling

Growth opportunities

Supportive team environment

Fun, guest-focused atmosphere

Job summary

Lola’s on the Water in Florida is seeking a reliable Prep Cook who takes pride in accuracy, organization, and fresh ingredients. You’ll help set the culinary team up for a successful service by ensuring everything is prepped, portioned, labeled, and ready when it’s needed.

Responsibilities include prepping ingredients, labeling and dating, storing properly, and preparing sauces, vegetables, proteins, and other components.

Qualifications

• Previous prep or kitchen experience required.
• Basic knife skills and familiarity with kitchen equipment.
• Attention to detail and the ability to follow recipes and portion standards.
• Good organization and time-management skills.
• Dependability and the ability to work independently while still being part of the team.
• Ability to stand for extended periods and safely lift and move kitchen supplies.

Responsibilities

• Preparing ingredients according to recipes, prep lists, and production standards.
• Washing, cutting, portioning, labeling, dating, and properly storing food items.
• Preparing sauces, dressings, vegetables, proteins, and other menu components.
• Keeping prep areas clean, organized, and fully stocked.
• Following food safety, sanitation, and temperature-control procedures.
• Communicating with the culinary team to make sure the kitchen is ready for service.

Skills

Kitchen experience

Knife skills

Attention to detail

Organization

Time management

Dependability

Stand for long periods

Job description

Lola’s on the Water in Florida is seeking a reliable Prep Cook who takes pride in accuracy, organization, and fresh ingredients. You’ll help set the culinary team up for a successful service by ensuring everything is prepped, portioned, labeled, and ready when it’s needed.

Responsibilities include prepping ingredients, labeling and dating, storing properly, and preparing sauces, vegetables, proteins, and other components.