Prep Cook - Flexible, Fast-Paced Kitchen Growth

WOB Bar & Kitchen

Orlando (FL)

On-site

USD 18,000 - 28,000

Full time

14 days+

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Benefits offered by this job

Competitive pay
Flexible schedule
Meal discount
Advancement opportunities

Job summary

WOB Bar & Kitchen in Orlando, FL is seeking a detail-oriented Prep Cook to assist the kitchen team with preparing ingredients, following recipes, and supporting the chef. You will help ensure the kitchen runs smoothly and efficiently in a fast-paced environment.

Responsibilities include prepping ingredients, labeling and stocking, and maintaining a clean, organized work area. Flexible scheduling and opportunities for advancement are offered to the right candidate.

Qualifications

  • Proven experience as a Prep Cook or in a similar role is a plus.
  • Knowledge of food safety and sanitation guidelines.
  • Ability to follow recipes accurately and efficiently.
  • Strong attention to detail and organizational skills.
  • Ability to work in a fast-paced environment and multitask.
  • Team player with excellent communication skills.
  • Must be able to follow directions of Kitchen Manager.

Responsibilities

  • Ensure that all food and products are consistently prepared and served according to the WOB recipes, portioning, cooking and serving standards.
  • Follow the prep list created by Kitchen management.
  • Labeling and stocking all ingredients so they can be organized and easily accessible.
  • Setting up workstations with all needed ingredients and cooking equipment.
  • Ensure all food and station items are stored properly.
  • Maintain clean work environment.
  • Collaborate with other kitchen staff to ensure timely and efficient service.

Skills

Prep Cook experience
Food safety knowledge
Recipe following
Attention to detail
Multitasking
Team player
Communication skills
Follow directions

Job description

WOB Bar & Kitchen in Orlando, FL is seeking a detail-oriented Prep Cook to assist the kitchen team with preparing ingredients, following recipes, and supporting the chef. You will help ensure the kitchen runs smoothly and efficiently in a fast-paced environment.

Responsibilities include prepping ingredients, labeling and stocking, and maintaining a clean, organized work area. Flexible scheduling and opportunities for advancement are offered to the right candidate.

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