Line Cook - Fast-Paced Kitchen, Growth & Flexible Hours

Lola's On The Water; Pompano Beach (FL); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Growth opportunities within a dynamic 

Supportive team environment

Guest-focused atmosphere

Job summary

Lola’s On The Water in Pompano Beach is seeking an experienced Line Cook to thrive in a fast-paced kitchen. You’ll be part of a team bringing our menu to life, delivering quality, speed, and teamwork on every service. We offer competitive pay, flexible scheduling, and growth opportunities within a dynamic hospitality group, with a strong emphasis on a supportive environment and guest-focused experiences.

Qualifications

• Upscale line cook experience in a fast-paced restaurant kitchen.
• Strong basic cooking and knife skills.
• Ability to stay organized and focused under pressure.
• A sense of urgency without sacrificing quality.
• A dependable, team-first attitude and strong work ethic.
• Flexible availability, including nights, weekends, and holidays.

Responsibilities

• Preparing and cooking menu items according to recipes, portions, and presentation standards.
• Setting up your station and keeping it stocked, clean, organized, and ready for service.
• Working with urgency during busy service while maintaining quality and consistency.
• Communicating with chefs and teammates to keep tickets moving smoothly.
• Following food safety, sanitation, labeling, storage, and temperature-control procedures.
• Helping minimize waste and jumping in wherever the kitchen needs support.

Skills

Line cook experience

Strong cooking skills

Teamwork

Job description

Lola’s On The Water in Pompano Beach is seeking an experienced Line Cook to thrive in a fast-paced kitchen. You’ll be part of a team bringing our menu to life, delivering quality, speed, and teamwork on every service. We offer competitive pay, flexible scheduling, and growth opportunities within a dynamic hospitality group, with a strong emphasis on a supportive environment and guest-focused experiences.