Line Cook: Fast-Paced Kitchen, Flexible Scheduling

BBQ Holdings, Inc.; Naperville (IL); Sur place; USD 42 000 - 62 000; Plein temps

Résumé du poste

BBQ Holdings, Inc. is seeking a dedicated kitchen team member to produce and maintain the quality of menu items at your station according to our recipes and specifications.

You will ensure safety, sanitation and food standards are met, work in a fast-paced environment, and assist with prep, portioning, stocking and teamwork. A flexible schedule including nights, days, weekends and holidays is required.

Qualifications

• 2 years of work or related experience preferred.
• Must be able to work a flexible schedule of nights, days, weekends and holidays.

Responsabilités

• Timeliness- Station ready to work at scheduled time and you are in proper uniform
• Pace- Brisk and steady, organized, no unnecessary steps
• Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step
• Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
• Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
• Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead -- Stock supplies before the rush
• Teamwork
• Maintain a safe working environment and adhere to all OSHA guidelines
• Safe food handling
• Receiving, rotating and stocking food
• Prep support as needed

Connaissances

Multitasking

Teamwork

Attention to detail

Communication

Safety awareness

Positive attitude

Initiative

Professional image

Organization

Food safety knowledge

Description du poste

BBQ Holdings, Inc. is seeking a dedicated kitchen team member to produce and maintain the quality of menu items at your station according to our recipes and specifications.

You will ensure safety, sanitation and food standards are met, work in a fast-paced environment, and assist with prep, portioning, stocking and teamwork. A flexible schedule including nights, days, weekends and holidays is required.