Prep Cook: Fast-Paced Kitchen, Career Growth

Harri; Schaumburg (IL); On-site; USD 1,929,000 - 2,480,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k) Plan

Paid Time Off

Paid Sick Time

Short Term Disability (voluntary)

Employee Assistance Program

Job summary

THE ONE GROUP is seeking a Prep Cook to join our high-energy kitchen. You will prepare items from your station with precision, following recipes, portioning guidelines, and plating standards to ensure consistency and quality.

Maintain a clean, safe, and organized workspace while supporting the BOH and FOH teams for seamless service. Ideal candidates bring Line Cook/Prep Cook experience, knife skills, and a passion for culinary excellence.

Qualifications

• Previous experience as a Line Cook or Prep Cook in a high-volume restaurant.
• Strong culinary techniques, food safety, and kitchen operations knowledge.
• Ability to work efficiently in a fast-paced, high-pressure environment.
• Excellent knife skills and proficiency in various cooking methods.
• Attention to detail and commitment to quality and consistency.
• Must stand for extended periods and lift up to 50 lbs.
• Availability to work nights, weekends, and holidays.
• Passion for culinary excellence, teamwork, and professional growth.

Responsibilities

• Prepare and execute all dishes from the assigned station with precision and efficiency
• Follow recipes, portioning guidelines, and plating standards to maintain consistency
• Read and process food tickets accurately to ensure timely service
• Maintain cleanliness, organization, and food safety standards always
• Execute all menu items with proper technique, timing, and attention to detail
• Assist with daily prep tasks, ingredient stocking, and kitchen setup
• Ensure all storage and production areas are properly organized and maintained
• Work collaboratively with the BOH and FOH teams to ensure seamless service
• Follow health department sanitation requirements and maintain a safe kitchen environment
• Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm

Skills

Line Cook

Prep Work

Knife Skills

Food Safety

High-Volume

Teamwork

Stamina

Night Shifts

Job description

THE ONE GROUP is seeking a Prep Cook to join our high-energy kitchen. You will prepare items from your station with precision, following recipes, portioning guidelines, and plating standards to ensure consistency and quality.

Maintain a clean, safe, and organized workspace while supporting the BOH and FOH teams for seamless service. Ideal candidates bring Line Cook/Prep Cook experience, knife skills, and a passion for culinary excellence.