Prep Cook: Fast-Paced Airport Kitchen

OTG Management, Inc.; Arlington (VA); On-site; USD 26,000 - 27,000; Full time

Job summary

OTG Management, Inc. is seeking a Prep Cook to support our fast-paced airport dining operations. You will prepare ingredients, plate meals to OTG specifications, and help keep prep areas clean and organized at DCA.

The role requires 1–2 years of culinary experience, an ability to stand for long periods, and the stamina to work varied hours including nights and weekends. ServSafe certification must be obtained within 30 days of hire.

Qualifications

• At least 18 years old and fully conversational in English.
• 1–2 years culinary experience in a fast-paced restaurant.
• Must obtain ServSafe Certification within 30 days of hire.
• Knowledge of cooking procedures, safety and sanitation.

Responsibilities

• Prepare food to correct temperature, portion and plating specifications.
• Work in OTG prep kitchens or on the line of fast-casual concepts.
• Support BOH by prepping ingredients and maintaining cleanliness.
• Ensure quality according to OTG specifications and directions.
• Maintain organization, sanitation and proper equipment use.
• Develop positive relationships and assist other cooks as needed.

Skills

Culinary experience

English proficiency

Food safety knowledge

Physical stamina

Team-oriented

Education

ServSafe Certification

Job description

OTG Management, Inc. is seeking a Prep Cook to support our fast-paced airport dining operations. You will prepare ingredients, plate meals to OTG specifications, and help keep prep areas clean and organized at DCA.

The role requires 1–2 years of culinary experience, an ability to stand for long periods, and the stamina to work varied hours including nights and weekends. ServSafe certification must be obtained within 30 days of hire.