Airport Kitchen Cook - High-Volume & Fresh Prep

OTG

Newark (NJ)

Sur place

USD 32 000 - 33 000

Plein temps

Il y a 7 jours
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Résumé du poste

OTG is hiring a Cook at EWR to deliver exceptional guest dining experiences. You will prepare menu items across stations, maintain cleanliness, and ensure food safety while working with urgency in a fast-paced airport setting.

The role requires 2+ years of culinary experience, ability to lift 35 lbs, and the potential to train and grow within OTG’s teams. Compensation starts at the stated range, with opportunities for skill development.

Qualifications

  • 2+ years of culinary experience in a high-volume, full-service or multi-unit environment.
  • Experience working across multiple kitchen stations (meat, fish, pizza, pasta, garde manger, etc.).
  • Must successfully obtain ServSafe certification or equivalent within 30 days of hire.
  • Ability to lift 35 lbs or more.
  • Must be at least 18 years of age.

Responsabilités

  • Prepare menu items for respective stations, ensuring ingredients are prepped and accessible.
  • Follow OTG specifications and directions, controlling quality of all items.
  • Maintain organization, cleanliness, and sanitation of work areas and equipment.
  • Operate kitchen equipment safely (knives, stoves, ovens, broilers, slicers, steamers, kettles).
  • Assist in training new kitchen staff on procedures and safety protocols.
  • Monitor inventory levels and notify management of shortages.
  • Respond to guest inquiries and feedback during service.
  • Engage in continuous learning to enhance culinary skills.
  • Perform other duties as assigned by leadership.

Connaissances

Culinary experience
English fluency

Description du poste

OTG is hiring a Cook at EWR to deliver exceptional guest dining experiences. You will prepare menu items across stations, maintain cleanliness, and ensure food safety while working with urgency in a fast-paced airport setting.

The role requires 2+ years of culinary experience, ability to lift 35 lbs, and the potential to train and grow within OTG’s teams. Compensation starts at the stated range, with opportunities for skill development.

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