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OTG is hiring a Cook at EWR to deliver exceptional guest dining experiences. You will prepare menu items across stations, maintain cleanliness, and ensure food safety while working with urgency in a fast-paced airport setting.
The role requires 2+ years of culinary experience, ability to lift 35 lbs, and the potential to train and grow within OTG’s teams. Compensation starts at the stated range, with opportunities for skill development.
OTG is hiring a Cook at EWR to deliver exceptional guest dining experiences. You will prepare menu items across stations, maintain cleanliness, and ensure food safety while working with urgency in a fast-paced airport setting.
The role requires 2+ years of culinary experience, ability to lift 35 lbs, and the potential to train and grow within OTG’s teams. Compensation starts at the stated range, with opportunities for skill development.