Sushi Cook — Fast-Paced Airport Kitchen

OTG Management, Inc.

Orlando (FL)

On-site

USD 28,000 - 39,000

Full time

9 hours ago

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Job summary

OTG Management, Inc. is seeking a Sushi Cook to join our culinary team at an airport location. You will prepare sushi and Japanese dishes, follow recipes and portion controls, and ensure timely plating for guests.

Must be 18+ and able to lift 35 lbs or more. Work in a fast-paced kitchen, maintain safety and sanitation, assist with ingredient orders, and communicate with chefs and managers to uphold OTG's standards.

Qualifications

Must be at least 18 years of age.
Relevant experience in Japanese-style cooking.
Relevant experience working in a sushi restaurant.
Able to lift 35 lbs or more.

Responsibilities

Follows standard preparation and cooking procedures of the assigned facility as designated by the manager or chef.
Follows all recipes, portion controls, and presentation specifications as set by the restaurant.
Coordinates the delivery of all foods within pre-set time standards.
Demonstrates product standards and recipe knowledge daily.
Sets up, maintains side work, and/or closes stations for scheduled shift.
Prepares and plates station food items according to specifications and pre-set time limits.
Ensures safety and sanitation standards are maintained.
Maintains the proper pH for rice and documents it in the pH log.
Maintains hot foods hot and cold foods cold.
Communicates any product runouts, equipment issues, and quality problems to the MOD immediately.