Prep Cook: Elevate Hospitality with Quality Dishes

Hilton; Chicago (IL); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

110 nights of discounted travel (GoHil

ESP stock purchase program

Paid parental leave

Caregiving concierge services

Crisis Concierge

Employee mental health resources

Generous PTO

Health & welfare benefits

Retirement plans

Job summary

Hilton is seeking a Prep Cook to join its Hotels team in Chicago, IL. The role centers on preparing high-quality dishes, following recipes and quality standards, and delivering memorable hospitality experiences to guests.

The position involves maintaining clean, efficient kitchen stations, assisting higher-ranked cooks, and ensuring compliance with health, safety, and sanitation regulations to uphold Hilton's light and warmth of hospitality.

Qualifications

• A passion for spreading the light and warmth of Hospitality; acting with integrity, leadership, teamwork, ownership.

Responsibilities

• Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
• Delight our guests: Prepare guest orders efficiently while ensuring a positive dining experience
• Execute basic food prep: Maintain a strong knowledge of basic prep work and simple cooking tasks (e.g., salads, sides, basic breakfast) to assist higher-ranked cooks
• Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
• Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
• Manage product and operational needs: Master kitchen equipment and recipes
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Job description

Hilton is seeking a Prep Cook to join its Hotels team in Chicago, IL. The role centers on preparing high-quality dishes, following recipes and quality standards, and delivering memorable hospitality experiences to guests.

The position involves maintaining clean, efficient kitchen stations, assisting higher-ranked cooks, and ensuring compliance with health, safety, and sanitation regulations to uphold Hilton's light and warmth of hospitality.